FOOD SCIENCE ›› 2001, Vol. 22 ›› Issue (7): 35-37.
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Huang-Guang-Min, Chen-Hui-Ping, Sun-Zhong-Liang, CHEN Hai-Fu
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Abstract: By using standard pure mannose as the reference solution,the author assayed by spectrophoto- metry,the influence of color with bydrolysis solution of coffee dreps and mannose solution under different conditions and optimal concentration technology was obtained.
Key words: Coffee Grounds Mannose Concentrate
Huang-Guang-Min, Chen-Hui-Ping, Sun-Zhong-Liang, CHEN Hai-Fu. Study on Optimal Conceatration Technology of Mannose Solution from Coffee Dregs[J]. FOOD SCIENCE, 2001, 22(7): 35-37.
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