FOOD SCIENCE ›› 2001, Vol. 22 ›› Issue (7): 35-37.

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Study on Optimal Conceatration Technology of Mannose Solution from Coffee Dregs

   Huang-Guang-Min,   Chen-Hui-Ping,   Sun-Zhong-Liang, CHEN  Hai-Fu   

  • Online:2001-07-15 Published:2012-02-13

Abstract:  By using standard pure mannose as the reference solution,the author assayed by spectrophoto- metry,the influence of color with bydrolysis solution of coffee dreps and mannose solution under different conditions and optimal concentration technology was obtained.

Key words: Coffee Grounds Mannose Concentrate