FOOD SCIENCE ›› 2001, Vol. 22 ›› Issue (12): 37-39.
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LIU Tie-Ling
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Abstract: This paper discussed the effects which would affect the quality of caned apple A.new technology of peeling and vacuumizing dipping was put foward.
Key words: Peeling Canned apple Technology Vacuumize dipping
LIU Tie-Ling. Study on Processing Canned Apple[J]. FOOD SCIENCE, 2001, 22(12): 37-39.
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