Abstract: Rice noodle was a kind of traditional food processed from the main raw materials of rice .patato and others ,its processing method was generally extruding or self-ripe space extruding ,but required high power and time consumothoina large processing space paper has a comparative resarch between the new processing technoolgy of smear-treatmet and the self-ripe extrusion with respect to energy-eonsumption,The result showed that the former was superior to the latter.

Key words: Smear-arranging New techology Comparative research