FOOD SCIENCE ›› 2001, Vol. 22 ›› Issue (1): 78-79.
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NIU Feng-Lan, LI Chen-Xu, DONG Wei-Yan, LIU Guo-Liang, LIU Zhao-Bing
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Abstract: Objective:Inorganic elements and vitamin are important component of nutrient in water plants.In order to judge the qualities of the four hydrophytes including taro, water chestnut,wild rice stem and water caltrop.Method:The flame atomic absorption spectrometry and titration with the 2,6-Dichloroindophenol sodium were applied to determine the content of the inorganic elements and the vitamins in them.Results:The determination results indicated that the content of the nutrients from the four water plants was higher than other common vegetable.Conclusion:It is a wide prospect that water plants could be exploited comprehensively.
Key words: Hydrophyte Inorganic element Vitamine Flame atomic absorption spectrometry
NIU Feng-Lan, LI Chen-Xu, DONG Wei-Yan, LIU Guo-Liang, LIU Zhao-Bing. Studies of Inorganic Elements and Vitaminc C in Four Hydrophytes[J]. FOOD SCIENCE, 2001, 22(1): 78-79.
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