Abstract: In this paper,we introduced processing technigque of Black Tea Milk Powder with milk,crushed black tea,sugar and APM asingredients.This powder was dissoluved in water when ratio of powder to water was 1∶ 16,so it was stable when :milk was 40% ,and sweetness (sugar)6.0% . 37.5kg crushed black tea solid was added to be processed with 1000kg raw milk,The powder product was produssed by vacuum concentration and spray dring.

Key words: Black tea Staple Ratio of powder to water