FOOD SCIENCE ›› 2001, Vol. 22 ›› Issue (11): 63-65.
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SUN Jian, Li-Nan, Xing-Guo-Xiu, Wang-Tong
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Abstract: Tea polyphenols were studied by HPLC- FPS and spectrophotometry qualitatively and quantatitively.
Key words: Tea Polyphenols HPLC FPS Spectrophotometry
SUN Jian, Li-Nan, Xing-Guo-Xiu, Wang-Tong. Study on Tea Polyphenols by HPLC-FPS and Spectrophotometry[J]. FOOD SCIENCE, 2001, 22(11): 63-65.
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