FOOD SCIENCE ›› 2001, Vol. 22 ›› Issue (6): 66-68.
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WANG Lin-Lan, ZHAO Cheng-Zhang
Online:
Published:
Abstract: combinting the diet habit of the Chinese with the adrantage of the western Hamburger，the Chinese Hamburger with good smell,nutrition and Convience was processed.
Key words: Hamburger Beef pie Technolgical process
WANG Lin-Lan, ZHAO Cheng-Zhang. Processing Technique of Chinese Styled Hamburger[J]. FOOD SCIENCE, 2001, 22(6): 66-68.
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