FOOD SCIENCE ›› 2012, Vol. 33 ›› Issue (24): 201-204.doi: 10.7506/spkx1002-6630-201224041

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Fast and Nondestructive Determination on Excess Methanol in Liquor Based on Near-Infrared Spectroscopy

YU Hui,YUAN Wei-jie,QI Dan   

  1. College of Precision Instrument and Opto-electronics Engineering, Tianjin University, Tianjin 300072, China
  • Received:2011-11-24 Revised:2012-11-16 Online:2012-12-25 Published:2012-12-12

Abstract: Near-infrared spectroscopy was used to establish a fast and nondestructive method for determining excess methanol in liquor. A model in the range of 4360–4460 cm-1 that allows the rapid and nondestructive identification of methanol concentrations exceeding 0.1% (0.0791 g/100 mL) was developed using partial least square (PLS) regression based on the acquired transmission spectra in the range of 4000–5200 cm-1 of experimental liquor samples adulterated with different concentrations of methanol. The developed model showed a correlation coefficient of 0.999, a RESEC value of 0.062 and a prediction precision of 0.1%. Therefore, near-infrared spectroscopy can be used for market screening of adulterated commercial liquors as a fast and nondestructive detection technique.

Key words: near-infrared spectroscopy, partial least square regression, fast, nondestructive

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