FOOD SCIENCE ›› 2013, Vol. 34 ›› Issue (3): 33-36.

Previous Articles     Next Articles

Effect of high pressure processing on the microbes of fresh cut lettuce

  

  • Received:2012-06-06 Revised:2013-01-08 Online:2013-02-15 Published:2017-12-29

RichHTML

0

PDF (PC)

278