[1] |
MA Yongqiang, XIU Weiye, LI Chenchen, WANG Yiqi, CHEN Junjie.
Optimization of Preparation Process for Lycopene-Loaded Nanostructured Lipid Carrier by Central Composite Design-Response Surface Methodology
[J]. FOOD SCIENCE, 2021, 42(3): 121-127.
|
[2] |
WANG Qingyu, WANG Mengyao, HUANG Huimin, JIANG Yun, DONG Huibin, CHEN Lei.
Construction of Pectin/Sodium Caseinate Composite Delivery System and Controlled Release Mechanism of Incorporated Lycopene from It
[J]. FOOD SCIENCE, 2020, 41(19): 83-89.
|
[3] |
LI Siyuan, NING Junli, DING Xiaowen, HUANG Xianzhi.
1-Deoxynojirimycin Promotes Hepatocyte Mitochondrial Biosynthesis and Mitophagy in Obese Mice
[J]. FOOD SCIENCE, 2020, 41(19): 170-178.
|
[4] |
HONG Kai, MA Changwei.
Monoterpene Compounds in Hops and Beer: A Review
[J]. FOOD SCIENCE, 2019, 40(7): 328-334.
|
[5] |
PAN Hongyu, GUO Liqiong, LIN Junfang.
Recent Advances in Understanding the in Vivo Distribution and Metabolism of Ergothioneine and Its Roles in Disease Prevention
[J]. FOOD SCIENCE, 2019, 40(23): 334-340.
|
[6] |
WANG Dahui, JU Xiaomin, WEI Gongyuan.
Physiological Mechanism of the Effect of Surfactants on Pullulan Production by Bioconversion
[J]. FOOD SCIENCE, 2019, 40(22): 27-32.
|
[7] |
YU Ying, ZHANG Wei, XIE Fan, GU Xinzhe, WU Jinhong, WANG Zhengwu.
Progress in the Improvement of Lycopene Bioavailability
[J]. FOOD SCIENCE, 2019, 40(19): 346-352.
|
[8] |
LIU Shimeng, HAN Caijing, GAO Yunna, ZHAO Lan, LU Hongyan, MIN Weihong.
Recent Progress in the Study of Homoserine O-Acyltransferase, the Key Enzyme in the Methionine Biosynthesis Pathway
[J]. FOOD SCIENCE, 2019, 40(11): 261-267.
|
[9] |
HONG Zehan, WU Wanyi, LI Lu, LI Yan, XIE Xin’an.
Comparison of in Vitro Digestion of Lycopene Nanoemulsions Stabilized with Different Macromolecular Emulsifiers
[J]. FOOD SCIENCE, 2019, 40(10): 1-7.
|
[10] |
SHEN Youming, NIE Jiyun, LI Zhixia, LI Haifei, WU Yonglong, ZHANG Jianyi.
Progress in Research on Mycotoxins Contamination, Toxicity, Biosynthesis and Regulatory Factors of Mycotoxins in Fruits
[J]. FOOD SCIENCE, 2018, 39(9): 294-304.
|
[11] |
GAO Yuan, MA Shuai, DAI Min, WANG Meng, FENG Xiaoyuan.
Progress in Research on the Biosynthesis Pathway and Metabolic Regulation of Phenolic Acids
[J]. FOOD SCIENCE, 2018, 39(9): 286-293.
|
[12] |
CHEN Zhijie, WU Jiaqi, MA Yan, WANG Pei, GU Zhenxin, YANG Runqiang.
Biosynthesis, Metabolic Regulation and Bioactivity of Phenolic Acids in Plant Food Materials
[J]. FOOD SCIENCE, 2018, 39(7): 321-328.
|
[13] |
WANG Liuqing, JIANG Dongmei, WANG Yao, WANG Meng.
Occurrence, Control and Determination of Ochratoxin A Contamination in Fruits, Nuts and Related Products
[J]. FOOD SCIENCE, 2018, 39(23): 289-298.
|
[14] |
LI Bailiang, DING Xiuyun, JIN Da, LIU Fei, MENG Yueyue, LI Na, ZHAO Li, HUO Guicheng.
Genomic Studies of Proteolysis System and Amino Acid Biosynthesis Pathway in Streptococcus thermophilus KLDS SM
[J]. FOOD SCIENCE, 2018, 39(18): 120-126.
|
[15] |
SUN Ying, PAN Si’an, LI Mengmeng, DENG Weiwei, ZHANG Zhengzhu.
Cloning, Prokaryotic Expression and Functional Identification of Guanine Deaminase Genes from Saccharomyces cerevisiae and Escherichia coli
[J]. FOOD SCIENCE, 2018, 39(18): 139-144.
|