Research Advances in ACE Inhibitory Peptides from Collagen

doi:10.7506/spkx1002-6630-201313073

FOOD SCIENCE

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Research Advances in ACE Inhibitory Peptides from Collagen

LIU Yi1，MA Liang1,2，ZHANG Yu-hao1,3,*

1. College of Food Science, Southwest University, Chongqing 400716, China；2. National Food Science and Engineering
Experimental Teaching Center, Southwest University, Chongqing 400715, China；3. Laboratory of Quality and Safety Risk
Assessment for Agro-products on Storage and Preservation (Chongqing), Ministry of Agriculture, Chongqing 400716, China

Online:2013-07-15 Published:2013-06-28
Contact: ZHANG Yu-hao

Abstract

Abstract:

Based on collagen amino acid compositions and ACE inhibitory peptide structure-activity characteristics,
potential ACE inhibitory peptide sequence in collagen was analyzed, and the development of collagenic ACE inhibitory
peptide was summarized. In order to provide useful reference for collagen development and in-depth exploration of ACE
inhibitory peptides, we have further analyzed the current problems in the study of collagenic ACE inhibitory peptides and
put forward the outlook on the solution of these problems.

Key words: ACE inhibitory peptide, collagen, enzymatic hydrolysis

CLC Number:

TS209

LIU Yi1，MA Liang1,2，ZHANG Yu-hao1,3,*. Research Advances in ACE Inhibitory Peptides from Collagen[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201313073.

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Research Advances in ACE Inhibitory Peptides from Collagen

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