[1] |
ZHAO Jingchen, HUANG Dandan, ZHU Shuhua.
Preparation and Application of Dendritic Surface-Enhanced Raman Scattering Substrates in the Detection of Trace Malachite Green
[J]. FOOD SCIENCE, 2020, 41(14): 294-299.
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[2] |
WU Weijian, DONG Jiexian, RAO Meifang, ZHAN Wuqiang, WANG Hong, SUN Yuanming.
Fusion Expression and Characterization of Single Chain Antibody against Malachite Green-Alkaline Phosphatase
[J]. FOOD SCIENCE, 2016, 37(17): 121-126.
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[3] |
HU Xiangjun, LIU Liu, WANG Jie, YAO Zhixiang, LI Denghong, ZHAO Na.
Determination of Malachite Green Residues in Aquatic Products Based on Vector-Subspace Angle Criterion
[J]. FOOD SCIENCE, 2016, 37(12): 222-225.
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[4] |
SONG Jun, GUO Ling-an*, LEI Shao-rong, WANG Dong, YIN Quan, ZHANG Fu-li, LIU Wen-juan, CHANG Li-juan.
An Accurate Quantitative Assay for Genetically Modified Maize Event 59122: Method Establishment and Assessment of Its Measurement Uncertainty
[J]. FOOD SCIENCE, 2014, 35(24): 259-264.
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[5] |
ZHANG Yi-bei1, YUE Tian-li1,*, QIAO Hai-ou2, JIA Ru1, JIANG Xu-peng1, LI Lu1.
Determination of Malachite Green, Crystal Violet and Their Metabolites in Fishes by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2014, 35(10): 179-184.
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[6] |
LIANG Li-tian,LIU Zhi-guo*,FU Yun-jie,YIN Huan,MA Yin-zhong,LI Kui.
Preparation and Characterization of Anti-leucomalachite Green Polyclonal Antibody
[J]. FOOD SCIENCE, 2013, 34(7): 227-230.
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[7] |
YANG Jin-lan,CHEN Pei-ji,LI Liu-dong*,LI Zhi-guang,YANG Hong-liang.
Accumulation and Elimination of Malachite Green in Penaeus vannamei Boone Fingerlings
[J]. FOOD SCIENCE, 2013, 34(13): 71-74.
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[8] |
TIAN Xiu-hui,YU Zhao-qiang,CHEN Wei,REN Chuan-bo,ZOU Rong-jie,ZHANG Hua-wei.
Determination of Malachite Green and Its Metabolite Leucomalachite Green in Aquatic Fingerlings by Ultra Performance Liquid Chromatography Tandem Mass Spectrometry (UPLC-ESI-MS/MS)
[J]. FOOD SCIENCE, 2013, 34(12): 171-177.
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[9] |
GONG Xiang-hong,XU Ying-jiang,REN Chuan-bo,LIU Hui-hui,TIAN Xiu-hui,ZHANG Shi-juan.
Simultaneous Determination of Malachite Green, Methylene Blue, Crystal Violet as well as Their Metabolites in Aquatic Products by High Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2012, 33(4): 144-147.
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[10] |
Deng Jian-Ming Laihao LI Xianqing YANG WU Yan-Yan Sheng-Jun CHEN.
Determination of Malachite Green in Water Using Solid Phase Extraction-High Performance Liquid Chromatography with Fluorescence Detection
[J]. FOOD SCIENCE, 2012, 33(14): 150-153.
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[11] |
WANG Mei1,XU Nai-feng2,LIU Li-qiang2,KUANG Hua2,LIN Fei2,SONG Shan-shan2,WANG Ze-lu2,XU Chuan-lai2,*.
Synthesis of Artificial Antigen and Preparation of Polyclonal Antibody for Malachite Green
[J]. FOOD SCIENCE, 2011, 32(7 ): 282-285.
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[12] |
FENG Lei,SUN Wen-tong,LI Bo,ZHU Hong-kun,LI Jun-ming,YANG Fan.
HPLC-MS Analysis of Malachite Green and Leucomalachite Green Residues in Aquatic Products
[J]. FOOD SCIENCE, 2009, 30(4): 193-196.
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[13] |
LI Xiao-li1,CHEN Xue-lan2,LIU Chun-mei3,XIONG Yong-hua1,*.
Preparation of Monoclonal Antibody of Malachite Green and Establishment of Direct Competitive ELISA
[J]. FOOD SCIENCE, 2009, 30(24 ): 283-286.
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[14] |
LI Zhao-hui,JIANG Pan-pan,HE Ji-guo*.
Preparation and Identification of Monoclonal Antibody against Malachite Green
[J]. FOOD SCIENCE, 2009, 30(13 ): 223-226.
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[15] |
SUN Man-Yi, YANG Xian-Qing, LI Lai-Hao, CEN Jian-Wei, HAO Shu-Xian, QI Bo, SHI Hong, ZHOU Wan-Jun.
Study on Determination of Malachite Green in Aquatic Water by HPLC with Fluorescence Detector
[J]. FOOD SCIENCE, 2008, 29(8): 513-516.
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