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Antitumor Activity of Corn Peptides in vitro and in vivo

LI Jiang-tao,ZHANG Jiu-liang,HE Hui*,LIANG Dong,YAO Yu-xiang,ZHANG Yan,ZHAO Ning-ning   

  1. Key Laboratory of Environment Correlative Dietology, Ministry of Education, College of Food Science and Technology,
    Huazhong Agricultural University, Wuhan 430070, China
  • Online:2013-08-15 Published:2013-09-03
  • Contact: HE Hui

Abstract:

To explore the antitumor activity of corn peptides (CPs) in vitro and in vivo, the morphology of HepG2 cells
and the change of Ca2+ concentration caused by CPs were observed by transmission electron microscopy and laser confocal
microscope, respectively. Meanwhile, H22 tumor-bearing mice were administered with CPs at different dosages by
intraperitoneal injection for 10 d. The anti-tumor activity of CPs was evaluated by tumor weight, thymus index and spleen
index, SOD activity and MDA content in tumor-bearing mice. The results showed that apoptosis characteristics such as
chromatin condensation, accumulation to the nuclear edge and cytoplasmic condensation, and increased intracellular Ca2+
concentration were obvious in HepG2 cells after CP treatments. Moreover, CPs could not only significantly suppress the
growth of H22 tumor in mice (P < 0.05; P < 0.01) and increase spleen index (P < 0.01), but also improve SOD activity in
the serum (P < 0.01), and MDA content (P < 0.01) in the liver of H22-bearing mice. Therefore, corn peptides can be a safe
and effective anticancer, bioactive agent or functional food.

Key words: corn peptides (CPs), antitumor activity, hepatocellular carcinoma, apoptosis, antioxidant activity

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