CLC Number:
FANG Guo-shan1, ZHANG Lei2, ZHANG Duan-li1, ZHOU Min1, LIU Xiong1,*. Development of an HPLC Method for Determining Alkylamide from Sichuan Pepper (Zanthoxylum bungeanum) in Tissues of Rats Administered with It[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201402026.