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Optimization of Culture Medium for Streptococcus sojalactis SY1.1 Using Response Surface Methodology

LIU Li-sha, TAO Guo-qin, GUO Hong, LÜ Xiao-lian, JIA Jian-hui, PENG Yi-jiao   

  1. 1. Beijing Food Research Institute, Beijing 100162, China; 2. Beijing Academy of Food Sciences, Beijing 100068, China;
    3. Beijing Er Shang Group Co. Ltd., Beijing 100053, China
  • Online:2014-06-15 Published:2014-07-03

Abstract:

In this paper, response surface methodology was used to optimize the composition of AST-based culture medium
for Streptococcus sojalactis SY1.1 to obtain high density of bacteria. Through single-factor experiments, the optimum carbon
source and nitrogen source were found to be sucrose and soy peptone, respectively. The major medium components for
SY1.1 were screened by Plackett-Burman design. Then, the optimum culture medium was determined to consist of 10 g/L
sucrose, 20 g/L soy peptone, 2 g/L dipotassium phosphate, 85.8 mL/L tomato juice, 109 mL/L carrot juice and 6 g/L corn
steep liquor at pH 6.8 by central composite design and response surface analysis. The cell production of SY1.1 cultured in the
optimized medium for 12 h at 37 ℃ was (8.9±0.2) ×108 CFU/mL, which was 8.64 times higher than that (1.03×108 CFU/mL)
observed with soymilk as initial medium.

Key words: Streptococcus sojalactis, optimum culture medium, Plackett-Burman, response surface optimization