Optimum Preparation of Calcium Alginate Microbeads by Emulsification/Internal Gelation
LIANG Xin-xiao1,2, YUN Ting-ting1, TIAN Ke-xiong2, FU Ting-ting1, LI Ai-ke1, ZHAO Ming-jiu1,
WANG Yong-wei1, HOU Yi-jiang1, QI Wen-tao1,*
1. Academy of State Administration of Grain, Beijing 100037, China;
2. College of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, China