CLC Number:
YANG Guo-feng, ZHOU Wen, Rose Prabin Kingsly Ambrose, XIA Bao-lin, QIU Hong-juan, LIU Qiang, ZHANG Yue, CHEN Jiang. Effects of High Temperature Single-Pass Drying Process and Drying-Aerating Process on Post-Drying Quality of Rough Rice[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201417001.