[1] |
XI Enguang TAN Haisheng, YANG Jinsong, CUI Kunpeng ZHANG Wanchang JU Xueli LI Xiaolei ZHANG Guihe.
Separation, Identification, Phylogenetic Analysis and Antibacterial Activity of Lactobacillus from Banana Plants
[J]. FOOD SCIENCE, 2018, 39(14): 112-118.
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[2] |
CONG Min, LI Xinwei, WU Junrui, YUE Xiqing.
PCR-DGGE Analysis of Lactic Acid Bacteria Diversity of Chinese Traditional Sauerkraut in Northeast China
[J]. FOOD SCIENCE, 2016, 37(7): 78-82.
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[3] |
ZHENG Yan, YAO Ting.
Analysis of Bacterial Diversity during Natural Fermenation of Sweet Potato Sour Liquid by PCR-DGGE
[J]. FOOD SCIENCE, 2016, 37(7): 99-103.
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[4] |
WU Rina1,2, MENG Lingshuai1, WANG Qianqian1, YU Meiling1, YUE Xiqing1, WU Junrui1,*.
Quality Evaluation of and Salt-Tolerant Yeast Screening from Yanbian Kimchi
[J]. FOOD SCIENCE, 2015, 36(5): 83-88.
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[5] |
ZHAO Yunxia1, TAO Mingxuan1,*, CHENG Guangyu2, XING Jia1, LU Wenjuan1.
Effects of Polysaccharides from Termitomyces albuminosus on Pathological Liver Ultrastructure and Gene Expression in Mice with Alcoholic Liver Injury
[J]. FOOD SCIENCE, 2015, 36(5): 195-199.
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[6] |
XING Jia, TAO Ming-xuan, GUO Yu-xing, CHENG Guang-yu, ZHAO Yun-xia, JIANG Wen-ting, ZHANG Meng-yu, DU Wei-jia.
Antioxidant Effect of Polysaccharide from Termitomyces albuminosus on Kidney and Immune Organs in Mice with Alcoholic Hepatic Injury
[J]. FOOD SCIENCE, 2014, 35(9): 246-249.
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[7] |
ZHAO Jiang-tao, ZHAO Yan-cun, HUANG Kai-hong, LI Peng-xia*, WANG Yu-ning, HU Hua-li.
Screening of Antagonistic Strain and Its Biocontrol Ability against Postharvest Soft Rot of Taro Caused by Erwinia carotovora subsp. carotovora
[J]. FOOD SCIENCE, 2014, 35(7): 155-159.
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[8] |
LI Yan, DONG Zhen-ling, MOU De-hua.
Diversity and Molecular Biological Identification of Yeast Strains from Yanggaomeijiu Liquor Fermentation Starter (Daqu)
[J]. FOOD SCIENCE, 2014, 35(5): 144-149.
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[9] |
ZHAO Yun-xia, TAO Ming-xuan, LU Wen-juan, CHENG Guang-yu, XING Jia.
Protective Effect of Polysaccharides from Termitomyces albuminosus on Alcoholic Liver Injury in Mice
[J]. FOOD SCIENCE, 2014, 35(19): 260-265.
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[10] |
JIANG Hou-yang1, CHEN Zhi-lan2, ZHAO Guo-hua1,3, YANG Ji-xia1,3,*.
Investigating the Diversity of Lactic Acid Bacteria in Tibetan Traditional Fermented Dairy Products by PCR-DGGE
[J]. FOOD SCIENCE, 2014, 35(1): 167-173.
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[11] |
LIU Chang-jian,LIU Qiu,JIANG Bo,YAN Jian-fang,SUN Tian-zhu.
Antioxidant and Cholesterol-reducing Properties of Enterococcus gallinarum m661
[J]. FOOD SCIENCE, 2013, 34(7): 157-161.
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[12] |
ZOU Li-kou,PAN Xin,YUE Ai-ling,LUO Yan,LI Bei,ZHANG Yue,YAO Qiong,WU Qi.
Cultivation, Identification and Amino Acid Composition of Xerula radicata
[J]. FOOD SCIENCE, 2011, 32(3 ): 144-147.
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[13] |
ZOU Li-kou,PAN Xin,,YUE Ai-ling,LUO Yan,LI Bei,ZHANG Yue,YAO Qiong,WU Qi,ZHENG Lin-yong.
Analysis of Amino Acid Composition and Se Content in Different Species of Termitomyces Grown in Sichuan
[J]. FOOD SCIENCE, 2011, 32(14): 245-248.
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[14] |
LIU Peng,WANG Ze-nan*,SU Ya,LI Ying,ZHANG Qiu-zi,WU Hong-yin.
Screening and Identification of Erythritol-producing Strains
[J]. FOOD SCIENCE, 2010, 31(21): 308-311.
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[15] |
SU Hong-yan,WANG Lei*,WANG Zhong-li,WANG Dan.
Analysis of Genetic Diversity of Ten Cultivated Strains of Pleurotus nebrodensis
[J]. FOOD SCIENCE, 2009, 30(5): 158-161.
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