Evaluation of Active EVOH Packaging Films Incorporated with Essential oils for Quality Preservation of Grass Carp during Cold Storage

doi:10.7506/spkx1002-6630-201422062

Abstract

Abstract:

Ethylene-vinyl alcohol copolymer (EVOH) films incorporated with 2% grape seed oil, 2% clove essential
oil, and 1% grape seed oil + 1% clove essential oil, respectively, were prepared by extrusion blow molding. The
efficiency of the EVOH films in preserving the quality of grass carp during cold storage was assessed with respect
to total volatile basic nitrogen (TVB-N), aerobic plate count, pH, TBA, water holding capacity (WHC) and texture
properties. The results indicated the film containing 1% grape seed oil and 1% clove essential oil could effectively
maintain the fish freshness and extend the shelf life to 8 days under cold-storage conditions.

Key words: preservation, grass carp, grape seed oil, clove, ethylene-vinyl alcohol copolymer (EVOH)

CLC Number:

TS254.4

YANG Hui, YANG Fu-xin, OU Li-juan, LI Li*. Evaluation of Active EVOH Packaging Films Incorporated with Essential oils for Quality Preservation of Grass Carp during Cold Storage[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201422062.

[1]	JIANG Jingdan, YANG Mingyuan, XU Changhua, SHI Wenzheng, LU Ying. Effects of Salt Concentration on Texture, Microstructure and Quality of Wet-Cured Grass Carp Muscle [J]. FOOD SCIENCE, 2021, 42(8): 40-45.
[2]	LI Jiayi, CHEN Sai, LIU Yongle, YU Jian, LI Xianghong, HUANG Yiqun, WANG Faxiang. Effect of Chitosan Coating Incorporated with Food Preservatives on the Muscle Quality of Grass Carp during Cold Storage [J]. FOOD SCIENCE, 2021, 42(7): 220-225.
[3]	ZHAO Xinxin, NING Ming, ZHANG Qin, CAI Wenchao, SHAN Chunhui, TANG Fengxian. Isolation and Identification of Pathogenic Microorganisms Causing Postharvest Spoilage in Hami Melons [J]. FOOD SCIENCE, 2021, 42(6): 325-335.
[4]	QIN Dandan, WU Qiong, BAI Yang, CAO Huixin, LIU Menglin. Preparation of Auricularia auricular Polysaccharide/Chitosan Edible Composite Film and Its Preservative Effect on Fresh Beef [J]. FOOD SCIENCE, 2021, 42(5): 246-251.
[5]	ZHONG Qiang, DONG Chunhui, HUANG Zhibo, BAO Luying, XIA Xiufang. Recent Progress in the Preservation Mechanism of Acidic Electrolyzed Water and Its Application in the Preservation of Aquatic Products [J]. FOOD SCIENCE, 2021, 42(5): 288-295.
[6]	LIU Rong, CUI Yuanyuan. Effect of UV-C Irradiation and Chitosan Coating on Preserving the Quality of Fresh-Cut Chinese Yam [J]. FOOD SCIENCE, 2021, 42(3): 289-295.
[7]	ZHANG Tiantian, CHEN Qiming, ZHAO Liming, JIANG Shuwen, CHEN Tao. Analyzing the Properties of Bio-based Polybutyrolactam Sausage Casing [J]. FOOD SCIENCE, 2021, 42(3): 236-242.
[8]	ZENG Shixian, ZHAO Xiaoling, ZUO Jinhua, YAN Zhicheng, SHI Junyan, WANG Qing, CUI Jingchun, SUI Yuan. Effect of Kojic Acid Treatment on Postharvest Browning of Baby Cabbages [J]. FOOD SCIENCE, 2021, 42(17): 241-247.
[9]	YE Shuang, CHEN Cong, GAO Hong, FAN Xiuzhi, YIN Chaomin, YAO Fen, FENG Cuiping, SHI Defang. Effect of Gamma Irradiation on Water Properties and Physicochemical Indexes of Lentinus edodes during Postharvest Storage [J]. FOOD SCIENCE, 2021, 42(17): 91-97.
[10]	CHEN Lei, HUANG Jie, YANG Rui, ZHOU Zhongyu, BI Xiufang, LIU Xiaocui. Preservation Effect of Ozone Treatment Combined with Modified Atmosphere Packaging on Moso Bamboo Shoots [J]. FOOD SCIENCE, 2021, 42(15): 200-205.
[11]	SU Desen, ZHENG Yunyun, CHEN Ziqiang, WU Jianyan, HUANG Chongyao. Residual Dynamics and Risk Assessment of Dietary Exposure to Prochloraz and Its Metabolite 2,4,6-Trichlorophenol in Kumquats (Fortunella japonica Swingle) Treated with Prochloraz during Storage [J]. FOOD SCIENCE, 2021, 42(14): 315-319.
[12]	LI Chen, GAO Liufang, CUI Xiaodong, HAN Yuhang, ZHU Danxu, LI Jiao. Affinity Chromatographic Puriﬁcation and Enzymatic Characterization of Trypsin from Grass Carp (Ctenopharyngodon idellus) [J]. FOOD SCIENCE, 2021, 42(10): 178-183.
[13]	LI Minhan, LI Hongjun, LI Shaobo, YU Sijie, HE Zhifei. Application of Cryoprotectants in the Frozen Storage of Meat and Aquatic Products: A Review [J]. FOOD SCIENCE, 2021, 42(1): 294-301.
[14]	SUN Ruolan, XIAO Liang, YI Youjin, DENG Houqin, XIN Xiaofei, ZHU Lihong, SANG Yiyuan, FANG Zhengchu. Progress in Techniques for Postharvest Quality Preservation of Agaricus bisporus [J]. FOOD SCIENCE, 2021, 42(1): 333-340.
[15]	LUO Huabin, SHENG Zhenzhen, SI Yongli, CHEN Yanting, LIN Lu, GAO Xing, YANG Wenge. Effect of Ultra-high Pressure on Quality Preservation of Hairtail Fish Balls during Refrigerated Storage [J]. FOOD SCIENCE, 2021, 42(1): 157-162.

Evaluation of Active EVOH Packaging Films Incorporated with Essential oils for Quality Preservation of Grass Carp during Cold Storage

RichHTML

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments