Isolation and Identification of Five Strains from Fresh-Cut Lotus Slices with Swollen Packages

doi:10.7506/spkx1002-6630-201423030

Abstract

Abstract:

Swollen bag of vacuum packaged fresh-cut lotus slices indicates deteriorated quality of products. In order to
provide a useful guideline for solving this problem, the objectives of this study were to isolate microorganisms from the
swollen package of fresh-cut lotus roots and to identify the isolates by using VITEK 2 Compact system. Five strains were
isolated, including two bacteria, Enterobacter cloacae, Bacilllus cereus Frankland & Frankland, and three yeasts, Candida
guilliermondii, Candida famate and Candida iusitaniae.

Key words: swollen package of fresh-cut lotus root, isolation, identification, VITEK 2 Compact system

CLC Number:

TS201.3

LI Xin-nan, QI Xiao-bao, YAN Shou-lei, LI Jie, WANG Hong-bin, WANG Qing-zhang*. Isolation and Identification of Five Strains from Fresh-Cut Lotus Slices with Swollen Packages[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201423030.

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Isolation and Identification of Five Strains from Fresh-Cut Lotus Slices with Swollen Packages

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