[1] |
ZHANG Ping, LIU Hongwei, HUANG Jianhua, CHEN Lin.
Determination of Major and Trace Metal Elements in Beer by Microwave Plasma-Atomic Emission Spectroscopy
[J]. FOOD SCIENCE, 2021, 42(8): 243-247.
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[2] |
WANG Yaling, ZHAO Junying, QIAO Weicang, ZHANG Minghui, LIU Yan, CHEN Lijun.
Determination of 10 Elements in Breast Milk by Inductively Coupled Plasma-Mass Spectrometry
[J]. FOOD SCIENCE, 2021, 42(14): 165-169.
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[3] |
CHEN Fengxia, YANG Tianwei, LI Jieqing, LIU Honggao, FAN Maopan, WANG Yuanzhong.
Mineral Enrichment Capacity and Geographical Origin Identification of Boletus edulis
[J]. FOOD SCIENCE, 2021, 42(10): 290-296.
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[4] |
ZHANG Zhengquan, HUANG Dongmei, CAI Youqiong, MENG Xianjing, SHI Yongfu, KONG Cong, HUANG Xuanyun, TANG Yunyu, ZHANG Xuan, YANG Guangxin.
Geographical Origin Traceability of Chinese Mitten Crabs Based on Mineral Elements and Stable Isotopes
[J]. FOOD SCIENCE, 2020, 41(24): 125-130.
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[5] |
XU Mingfang, YUE Tian, FU Lijun, LIU Li, ZHANG Xiumin, MA Yongzheng, SHEN Linyan, SUN Yong.
Simultaneous Determination of Pb, As, and Cd in White Hypsizygus marmoreus by Microwave Digestion-Inductively Coupled Plasma-Mass Spectrometry and Health Risk Assessment
[J]. FOOD SCIENCE, 2020, 41(24): 333-339.
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[6] |
LUO Renjun, JIANG Tao, CHEN Xiubao, XUE Junren, LIU Hongbo, YANG Jian.
Potential Assessment of Stable Isotopes and Mineral Elements for Geographic Origin Identification of Eriocheir sinensis
[J]. FOOD SCIENCE, 2020, 41(2): 298-305.
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[7] |
WANG Xuerong, LUO Ruiming, LI Yalei, MA Mengbin.
Geographical Origin Identification of Tan Sheep Meat Based on Mineral Element Profiles of Meat and Environmental Samples
[J]. FOOD SCIENCE, 2020, 41(18): 303-310.
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[8] |
CHEN Fengxia, YANG Tianwei, LI Jieqing, LIU Honggao, FAN Maopan, WANG Yuanzhong.
Analysis of Element Content Characteristics and Risk Assessment of Boletus edulis from Different Geographical Origins in Yunnan Province
[J]. FOOD SCIENCE, 2020, 41(12): 279-284.
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[9] |
ZHANG Wengang, ZHANG Yao, YANG Xijuan, DANG Bin, ZHANG Jie, DU Yan, CHEN Danshuo.
GC-MS Analysis of Volatile Flavor Substances in Different Varieties of Roasted Hulless Barley
[J]. FOOD SCIENCE, 2019, 40(8): 192-201.
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[10] |
YAO Yingzheng, DONG Ling, LIANG Qiang, LI Jian, LI Pu, ZHU Yu, ZHOU Qi.
Effects of Degumming and Deacidification on Volatile Composition of Rapeseed Oil
[J]. FOOD SCIENCE, 2019, 40(6): 247-252.
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[11] |
WANG Zhaohui, ZHENG Hui, ZHAO Qian, WANG Yanhui, CUI Hao, WANG Jinghui, ZHANG Dali.
Canonical Correspondence Analysis of Growing Environment and Mineral Distribution Characteristics of Liuhe Rice
[J]. FOOD SCIENCE, 2019, 40(6): 318-324.
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[12] |
WEI Jie, JIANG Yuan, LIN Caixia, SHI Lei, LUO Taofeng, LI Yongfeng.
Correlation and Path Analysis between Fruit Quality and Mineral Elements of 6 Varieties of Korla Fragrant Pear
[J]. FOOD SCIENCE, 2019, 40(4): 259-265.
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[13] |
LU Baoxin, MA Nan, WANG Xia, LI Chaonan, QIAN Lili, ZHANG Dongjie.
Geographical Traceability of Soybeans by Organic Composition Combined with Mineral Element Fingerprint
[J]. FOOD SCIENCE, 2019, 40(4): 338-344.
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[14] |
YIN Hongxu, YANG Yanqin, YAO Yuefeng, ZHANG Mingming, WANG Jiaqin, JIANG Yongwen, YUAN Haibo.
Discrimination of Different Characteristics of Chestnut-like Green Tea Based on Gas Chromatography-Mass Spectrometry and Multivariate Statistical Data Analysis
[J]. FOOD SCIENCE, 2019, 40(4): 192-198.
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[15] |
ZHU Zhoujun, YUAN Deyi, ZOU Feng, YANG Hua, FAN Xiaoming, XIAO Shixin, ZOU Xinyun, LI Xin, LI Guo.
Factor Analysis and Cluster Analysis of Contents of 9 Mineral Elements in Seed Kernels of Castanea henryi from Different Varieties
[J]. FOOD SCIENCE, 2019, 40(2): 165-170.
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