| [1] |
XU Ke, ZHANG Xinyu, ZHENG Dan, JIANG Yuting, ZHANG Jiaxin, WANG Bingyan, ZHANG Fujia, SONG Yong, HAN Xiaoyun.
Extraction, Purification, Structural Characterization, and Biological Activity of Polysaccharides from Mulberry Leaves in Cold Regions
[J]. FOOD SCIENCE, 2026, 47(8): 52-66.
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| [2] |
WANG Siyu, CHE Zhangbin, MI Jia, ZHANG Lutao, CAO Youlong, LU Lu, YAN Yamei.
Correlation between Carotenoid Changes and Quality during the Processing of Lycium barbarum L. Puree
[J]. FOOD SCIENCE, 2026, 47(8): 67-74.
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| [3] |
WU Ningning, CHAI Ronghua, WANG Junzhen, DONG Jing, XU Yudie, CHENG Yan, ZHANG Guowei, WANG Shunmin.
Maize Carotenoids: From Basic Characteristics and Postharvest Stability to Germination-Based Enrichment Strategies
[J]. FOOD SCIENCE, 2026, 47(8): 421-431.
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| [4] |
HUANG Jin, YANG Chen, LU Hongmei, LI Xiuqin, WEI Zhifu, LAO Fei, WU Jihong.
Application of Antioxidant of Bamboo Leaves and Grape Seed Extract for Improving the Quality of Summer Black Grape Juice
[J]. FOOD SCIENCE, 2026, 47(4): 70-78.
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| [5] |
LIU Xujia, QIN Xiaoyan, WANG Lijuan, QIN Ping, LI Mingying, ZHANG Yan, CHEN Guoxun, YANG Fang.
Effects of Cultivar and Harvest Time on the Edible Quality of Tender Leaves of Qiai (Artemisia argyi H. Lév. & Vaniot cv. Qiai)
[J]. FOOD SCIENCE, 2026, 47(3): 42-51.
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| [6] |
DUAN Hao, LIU Jiaqi, REN Xiangrui, SONG Wei, ZHANG Shaoshi, BAO Shuyuan, CHANG Xinyue, LI Lu, WANG Li, YAN Wenjie.
Research Progress on the Compliant Application and Delivery Systems of Lutein in Health Foods
[J]. FOOD SCIENCE, 2026, 47(2): 366-375.
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| [7] |
ZHAO Shiru, HUANG Pujie, LI Xianxiu, MAO Yangchen, WANG Zhenzhen, MAO Jianwei, SHA Ruyi, SHAO Yihuai.
Mid-infrared Spectroscopy for Rapid Determination of Key Component Contents in Anji Golden Flower Tea during Eurotium cristatum Fermentation
[J]. FOOD SCIENCE, 2026, 47(1): 177-184.
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| [8] |
XU Weixiang, ZHANG Qingqing, XI Huiting, LIU Zhongwei, WANG Yuanxing.
Purification and Identification of Flavonoids from Cyclocarya paliurus Leaves and Ameliorative Effect on Insulin Resistance
[J]. FOOD SCIENCE, 2025, 46(7): 162-171.
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| [9] |
ZHANG Qianting, ZHANG Shan, JIANG Yongwen, CHEN Le, SHAN Xujiang, NIU Linchi, FENG Yuning, HUA Jinjie, YUAN Haibo, LU Junjia, LI Jia.
Untargeted Metabolomics Revealed the Effects of Fresh Tea Leaves Plucked in Different Seasons on the Flavor Quality of Huhong Congou Black Tea
[J]. FOOD SCIENCE, 2025, 46(7): 195-205.
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| [10] |
FENG Jialin, NIU Liying, ZHAO Wenming, FU Qun, WU Haihong, LIU Ningyue, LIU Tianxing, LIU Chunju, LI Dajing, CHEN Yanping.
Physicochemical and Nutritional Quality Properties of Huangjin Xiaoyumi Corn
[J]. FOOD SCIENCE, 2025, 46(23): 269-276.
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| [11] |
HAN Mingchong, LI Yunqian, WANG Yihui, ZHANG Xuechun, FANG Yue, XIANG Ping, HUA Yan, LI Tianli, HE Xiahong, WANG Zhenxing.
Effect of in Vitro Simulated Digestion on Changes in Chemical Composition, Functional Activity and Saponins of Panax notoginseng Leaves
[J]. FOOD SCIENCE, 2025, 46(12): 57-66.
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| [12] |
LIN Dongchun, HU Die, CHEN Wei, XIA Hongling, QIAO Xiaoyan, MIAO Aiqing, MA Chengying.
Effects of Different Storage Temperatures and Methods for Fresh Tea Leaves on the Quality of Broken Black Tea
[J]. FOOD SCIENCE, 2024, 45(9): 212-218.
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| [13] |
DUAN Hao, SONG Wei, WANG Feng, YAN Wenjie.
Advances in the Application of Carotenoids in Health Foods for Relieving Visual Fatigue
[J]. FOOD SCIENCE, 2024, 45(6): 317-325.
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| [14] |
XIU Huidi, LIANG Guangyue, CHENG Lei.
Analysis of Differences in Chemical Components of Fermented Mulberry Leaves with Different Strains of Lactic Acid Bacteria by Ultra-high Performance Liquid Chromatography-Quadrupole-Time of Flight-Mass Spectrometry
[J]. FOOD SCIENCE, 2024, 45(21): 236-244.
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| [15] |
LIU Shupeng, HUANG Houyu, WANG Xiaoxue, HAO Juhui, LI Weidong.
Analysis of Differences in Chemical Components between Ethanol Extracts from Flower Buds and Leaves of Honeysuckle (Lonicera japonica) and Their Anti-aging Mechanisms Using Ultra-high Performance Liquid Chromatography-Quadrupole Electrostatic Field Orbitrap Mass Spectrometry and Network Pharmacology
[J]. FOOD SCIENCE, 2024, 45(20): 1-11.
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