[1] |
SUN Hailei, DONG Pengcheng, MAO Yanwei, LIANG Rongrong, YANG Xiaoyin, ZHANG Yimin, ZHU Lixian, LUO Xin.
A Review on Stress Response and Underlying Mechanisms in Listeria monocytogenes during Food Processing
[J]. FOOD SCIENCE, 2021, 42(17): 317-324.
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[2] |
ZHANG Hui, YANG Ruili, LIU Fang, ZHOU Sainan, LU Na, TANG Qingjuan.
Effect of Food-Grade κ-Carrageenan on Risk of Colitis and Accumulation of Body Fat in Obese Mice
[J]. FOOD SCIENCE, 2021, 42(15): 121-128.
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[3] |
PAN Haibo, QIN Luqi, HUANG Yanting, LIANG Xiaolin, HUANG Guohong, NIE Menglin, RAO Chuanyan, MEI Lihua, LI Quanyang.
Artificial Neural Network-Genetic Algorithm-based Optimization of the Formulation of Lyoprotectants to Improve the Freezing Resistance of Lactobacillus reuteri
[J]. FOOD SCIENCE, 2021, 42(14): 70-77.
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[4] |
ZHANG Longfei, YU Huijuan, TIAN Liangliang, FANG Changling, HUANG Dongmei, QIAO Yipiao, SHI Yongfu.
Development and Application of a Method for Determination of Hexabromobiphenyls in Aquatic Products
[J]. FOOD SCIENCE, 2021, 42(14): 293-300.
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[5] |
WU Zhiliang, HUANG Ying, WANG Zejin.
Differential Proteomic Analysis of the Response of Straw Mushrooms (Volvariella volvacea) to Cold Stress
[J]. FOOD SCIENCE, 2020, 41(19): 212-220.
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[6] |
LUO Yu, LIU Weicong, GUO Weidan, FU Xiangjin, XU Lina, HU Zuomin, LI Zhengwen, XU Youzhi.
Effect of Cold Stress on the Metabolome of Wickerhamomyces anomalus with Cold Resistance
[J]. FOOD SCIENCE, 2019, 40(12): 190-195.
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[7] |
WEI Zheng, GUO Wenfeng, HUANG Yu, YIN Ling, QU Junjie, ZHANG Yali, LU Jiang,.
Characteristics of Phenolic Accumulation in Muscadine Seeds during Berry Development
[J]. FOOD SCIENCE, 2018, 39(4): 154-164.
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[8] |
SU Laijin, MA Liping, LIU Hui, ZHOU Deqing.
Accumulation and Distribution of GII.4 Norovirus in Artificially Contaminated Pacific Oyster
[J]. FOOD SCIENCE, 2018, 39(23): 16-21.
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[9] |
GONG Kuijie, CHEN Lirong, QI Guodong, LI Xiaoyue, SUN Linlin, LIU Kaichang.
Effect of ClO2 Sterilization Combined with Chitosan Oligosaccharide Coating on Maintaining the Quality of Waxy Corn
[J]. FOOD SCIENCE, 2018, 39(21): 279-284.
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[10] |
ZHANG Xiaowen, SHAO Liuyi, LIAN Bin.
Accumulation Characteristics and Safety Evaluation of Heavy Metals in Four Kinds of Aquatic Products from Lake Taihu
[J]. FOOD SCIENCE, 2018, 39(2): 310-314.
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[11] |
DENG Xiaorong, ZHAO Zhiyong, SONG Fangyuan, LEI Yongdong, FENG Fan, ZHANG Jian, ZHANG Zhenghong.
Analysis of Six Heavy Metal Contents and Safety Evaluation of Coregonus autumnalis from the Sayram Lake
[J]. FOOD SCIENCE, 2018, 39(18): 267-272.
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[12] |
ZHOU Molin, HU Zhuoyan, YU Xiaolin, ZHAO Lei, LUO Jin.
Impact of Postharvest Precooling and Controlled Atmosphere Storage on γ-Aminobutyric Acid (GABA) Accumulation and Storage Quality in Litchi (Litchi chinensis Sonn.) Fruits
[J]. FOOD SCIENCE, 2018, 39(15): 181-189.
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[13] |
ZHU Yanping, YANG Licong, LIN Lezhen, GAN Shuxiang, ZHENG Guodong.
Effect of Caffeine and Chlorogenic Acid on Body Weight, Lipid Accumulation and the Expression of Lipid Metabolism-Related Genes in High-Fat Diet-Fed Mice
[J]. FOOD SCIENCE, 2017, 38(9): 162-167.
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[14] |
ZENG Lin, LIU Bo, XU Xiaoyan, ZHANG Qing, YANG Ying, LU Qianwen, ZHAO Tingting, TANG Jie.
Phylogeny and Performance Assessment of γ-Aminobutyric Acid-Producing Microorganisms from Sichuan Pickles
[J]. FOOD SCIENCE, 2017, 38(2): 87-91.
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[15] |
GUO Xiaomeng, ZHAO Fushi, YE Xiaohui, MA Tingjun,.
Response Surface Optimization of GABA Accumulation in Germinated Quinoa under Citric Acid Stress and Its ACE Inhibitory Activity in Vitro
[J]. FOOD SCIENCE, 2017, 38(14): 221-226.
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