| [1] |
YU Haiqi, YAO Bingxu, WANG Xinlu, WANG Yudan, WANG Meng.
Puerarin-Loaded Liposomes Alleviate Deoxynivalenol-Induced Ferroptosis in Neuronal Cells
[J]. FOOD SCIENCE, 2026, 47(9): 8-17.
|
| [2] |
WANG Lang, LIU Simiao, LIU Linlin, HUANG Yuyang, ZHU Xiuqing, ZHU Ying.
Interfacial Regulation Mechanisms and Stability of Animal and Plant Protein-Based Emulsions: A Review
[J]. FOOD SCIENCE, 2026, 47(3): 13-24.
|
| [3] |
SUN Xiuhu, LI Juxiu, SHENG Zhanwu.
Interaction of Food-Related Nanoparticles with Proteins: Advances in the Formation, Properties and Functions of Protein Corona
[J]. FOOD SCIENCE, 2026, 47(10): 420-432.
|
| [4] |
MA Yining, ZHAO Lingyu, HE Li, JIE Qiang, SUN Xiaoyu, WANG Fanglin.
Research Progress on Magnetic Solid Phase Extraction Based on Fe3O4 Magnetic Nanomaterials in Food Analysis
[J]. FOOD SCIENCE, 2025, 46(9): 364-390.
|
| [5] |
SU Dongyu, LIU Yi, BAN Chenyu, ZHANG Yingxin, ZHOU Suzhen, FAN Jinbo.
Action Mechanisms of Binary Combinations of Four Tyrosinase Inhibitors
[J]. FOOD SCIENCE, 2025, 46(8): 8-15.
|
| [6] |
XIONG Yanshu, WEI Wei, LI Mei, WANG Jiaxin, LU Haiqin, LI Wen, LI Kai.
Construction of Polyamine Modified Soy Protein/Graphene Oxide Composite Aerogel and Mechanism by Which It Efficiently Removes Saccharin
[J]. FOOD SCIENCE, 2025, 46(7): 23-33.
|
| [7] |
MA Bo, LI Rong, XU Ao, DUAN Wenjie, HUANG Yechuan.
Exploration of the Binding Mechanism between Puerarin and β-Lactoglobulin Using Fluorescence Spectroscopy and Molecular Dynamics Simulation
[J]. FOOD SCIENCE, 2025, 46(7): 34-42.
|
| [8] |
LI Jiahao, WANG Tianlin, CAI Yuzheng, LIU Sihan, LI Tiange, WAN Libin, HUANG Xianqing, SONG Lianjun.
Recent Progress in the Application of Nanomaterials in Mycotoxin Detoxification
[J]. FOOD SCIENCE, 2025, 46(6): 344-353.
|
| [9] |
NIU Canjie, YE Sudan, ZHU Qiancong, HU Yuxia.
Determination of Five Fluoroquinolones in Aquatic Products by High Performance Liquid Chromatography with Solid Phase Extraction Using Metal-Organic Framework as Sorbent
[J]. FOOD SCIENCE, 2025, 46(3): 222-229.
|
| [10] |
HE Jinlin, SHEN Luying, SUN Ting, FU Jianwei, YAN Lijuan, XU Dunming.
Determination of 13 Aminoglycoside Residues in Milk by Weak Cation Exchange Solid Phase Extraction Coupled with Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2025, 46(3): 238-245.
|
| [11] |
ZHANG Yurong, LI Ye, DU Geng’an, WU Wenliang, WU Qiong, ZHANG Dongdong, LIU Ruoting.
Research Advances in Graphene Oxide-Based Adsorbents for Mycotoxin Decontamination in Foods
[J]. FOOD SCIENCE, 2025, 46(24): 361-372.
|
| [12] |
NIU Canjie, YE Sudan, ZHOU Xiaohong.
Rapid Determination of Six Tetracycline Residues in Aquatic Products by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry after Cleanup with Carboxymethyl Filter Paper-based Metal-Organic Framework/Molecularly Imprinted Polymer Film
[J]. FOOD SCIENCE, 2025, 46(21): 275-283.
|
| [13] |
WANG Huichao, YU Jiangfeng, XU Xiuli, ZHANG Feng, LIAN Jie.
Magnetic Covalent Organic Framework Material Combined with HPLC-MS/MS for the Enrichment and Detection of Mycotoxins in Nuts
[J]. FOOD SCIENCE, 2025, 46(20): 337-344.
|
| [14] |
LEI Chenglin, GONG Yan, WEN Sheng, ZHOU Yan, CAO Wencheng, LIU Xiaofang, CHEN Haichuan, CHENG Qingyun, LIU Xiao.
Solid-Phase Extraction Combined with Gas Chromatography-Triple Quadrupole Tandem Mass Spectrometry for the Determination of 11 Benzotriazole Ultraviolet Stabilizers in Aquatic Products
[J]. FOOD SCIENCE, 2025, 46(19): 273-280.
|
| [15] |
HUANG Shihan, LIU Xinyu, LIU Yanxin, XU Huaming, YU Yiting.
Recent Advances in Extraction Methods, Biological Activities and Application in Foods of Puerarin
[J]. FOOD SCIENCE, 2025, 46(17): 398-411.
|