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LI Zhaojie1, YANG Lijun1,*, LIU Xiaojing2, WANG Jing1, LIU Yumin1, LI Chunxi1
Online:
Published:
Abstract:
Low temperature plasma glow discharge sterilizer was developed and used to study the bactericidal kinetics of six microorganisms including Escherichia coli, Shigella sonnei, Staphylococcus aureus, Listeria monocytogenes, Aspergillus flavus and Candida albicans. Moreover, the bactericidal mechanisms were studied by scanning electron microscopy, transmission electron microscopy, DNA electrophoresis and spectroscopy analysis. It was shown that low temperature glow discharge plasma could kill E. coli, S. sonnei, S. aureus, L. monocytogenes, A. flavus and C. albicansi effectively in 2, 1.5, 3, 4, 10 and 10 minutes, respectively. According to the bactericidal kinetic curves, the six microorganisms were classified into three categories, namely gram-negative bacteria, gram-positive bacteria and fungi, which may be resulted from the different structures of cell walls of microorganisms. Furthermore, the charged particles with high energy produced by low temperature glow discharge plasma played a dominant role in plasma-induced bacterial spore inactivation by destroying bacterial cell walls. This study may provide an important method basis for the application of low temperature glow discharge plasma in sterilization of microorganisms.
Key words: low temperature plasma, glow discharge, sterilization, kinetics, mechanism
CLC Number:
Q31
LI Zhaojie1, YANG Lijun1,*, LIU Xiaojing2, WANG Jing1, LIU Yumin1, LI Chunxi1. Bactericidal Kinetics and Mechanisms of Low Temperature Glow Discharge Plasma[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201511032.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-201511032
https://www.spkx.net.cn/EN/Y2015/V36/I11/167