[1] |
SUN Yu, XIAO Yixin, ZHANG Ran, WANG Chenghua, LIU Xiaoling, ZHAO Mouming.
Screening, Identification and Characterization of Selenium-Enriched Bacillus pumilus D1-019
[J]. FOOD SCIENCE, 2019, 40(14): 130-137.
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[2] |
ZHANG Jian, WANG Gongming, LIU Shaowei, ZHANG Yi, ZHAO Yunping, LI Zhenduo, JING Yuexin, LIU Fang.
Preparation of Peptides from Eggs and Body Wall of Apostichopus japonicus and Their Immunoenhancing Effect
[J]. FOOD SCIENCE, 2018, 39(19): 188-195.
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[3] |
CHEN Zihao, WANG Maojian, ZHANG Jian, HOU Zhigang, JING Yuexin, WANG Gongming, ZHAO Yunping, LIU Fang.
Optimization of Cold-Air Drying of Apostichopus japonicus and Comparison with Other Drying Methods
[J]. FOOD SCIENCE, 2017, 38(12): 196-203.
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[4] |
LIU Xin, LIU Jingxi, ZHANG Jian, WANG Ting, WANG Gongming, JING Yuexin, ZHAO Yunping.
Purification and Antitumor Activity in vitro of Polysaccharides from Apostichopus japonicus Spawn
[J]. FOOD SCIENCE, 2016, 37(23): 105-110.
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[5] |
ZHANG Jian, LIU Shaowei, ZHANG Yi, WANG Gongming, ZHAO Yunping, LIU Jingxi, LIU Xin.
Preparation and Antioxidant Activity of Low Molecular Weight Peptide from Apostichopus japonicus Sperm
[J]. FOOD SCIENCE, 2016, 37(23): 248-253.
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[6] |
HU Ting1, LI Wenfang2, XIANG Changguo1,3,*, ZHANG Rujiao2.
Influence of Sodium Selenite on Seed Germination and Selenium Distribution of Common Vegetables
[J]. FOOD SCIENCE, 2015, 36(7): 45-49.
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[7] |
LI Hongwei1, WANG Kaiping1, WU Yu1, TANG Zhengjiang1, TANG Fei1, LIU Guoqing1,2,*.
Determination of Organic Selenium Compounds in Selenium-Enriched Aspergillus oryzae by Pre-Column Derivatization-RP-HPLC Method
[J]. FOOD SCIENCE, 2015, 36(22): 137-141.
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[8] |
HOU Zhigang1,2, WANG Maojian2,3,*, ZHANG Jian2,3, ZHAO Yunping2, LIU Xin2, WANG Ying1,2,WANG Gongming2, MENG Chunying1,2, JING Yuexin2.
Quality Changes of Different Processed Apostichopus japonicus Stored in 0 ℃ Ice-Water Bath
[J]. FOOD SCIENCE, 2015, 36(14): 250-257.
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[9] |
LIU Huihui1, XU Yingjiang1, SONG Xiangjun1, ZOU Rongjie2, DENG Xuxiu2, HAN Dianfeng1, TIAN Xiuhui1, AN Honghong3, GONG Xianghong1,*.
Metabolism of Mequindox in Juvenile Apostichopus japonicus and Safety Evaluation of Its Metabolites for Consumption of Adult Apostichopus japonicus
[J]. FOOD SCIENCE, 2015, 36(1): 214-219.
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[10] |
WANG Ying1,2, ZHANG Jian2,3, WANG Mao-jian2,3,*, WANG Gong-ming4, LI Qian1,2, LIU Xin2, HOU Zhi-gang1,2.
Optimal Preparation and Characterization of Peptides from Enzymatic Hydrolysis of Apostichopus japonicus Intestinal Tissue
[J]. FOOD SCIENCE, 2014, 35(23): 182-187.
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[11] |
CAO Ji-juan1, XU Jun-yi1, XU Yang1, RONG Ce2, CHEN Ying3.
Rapid Identification of Apostichopus japonicas by Real-Time Fluorescence Polymerase Chain Reaction
[J]. FOOD SCIENCE, 2014, 35(10): 145-148.
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[12] |
LIU Heng, MA Pan, WANG Hao-dong, HUANG Ting*.
Determination of Organic Selenium and Inorganic Selenium in Selenium-Enriched Grains by Hydride Generation-Atomic Fluorescence Spectrometry
[J]. FOOD SCIENCE, 2014, 35(10): 170-173.
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[13] |
YAO Zhao,LI Hong-yan,ZHANG Yun-long,DENG Ze-yuan*.
Effects of Se-SMC, Sodium Selenite and VE and Combination of Se-SMC and VE on Antioxidant Defense System in Rats
[J]. FOOD SCIENCE, 2013, 34(15): 272-276.
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[14] |
HAO Yun-bin,SONG Hong-qiang,WU Yi-chun,LUO Hai-jun,ZHU Shi-jun,SUN Ya-qin.
Determination and Safety Evaluation of Inorganic Arsenic in Shellfish by Hydride Generation-Atomic Fluorescence Spectrometry
[J]. FOOD SCIENCE, 2012, 33(4): 219-222.
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[15] |
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Optimization of Conditions for Enzymatic Hydrolysis of Apostichopus japonicus Spawn
[J]. FOOD SCIENCE, 2012, 33(23): 193-198.
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