[1] |
MAI Qiying, FAN Yawei, DENG Zeyuan, ZHANG Bing.
Non-covalent Interaction Mechanism between Fetal Bovine Serum and Cyanidin-3-Glucoside and Its Effect on Antioxidant Activity of Cyanidin-3-Glucoside
[J]. FOOD SCIENCE, 2021, 42(5): 1-8.
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[2] |
CAO Qiang, HU Wei, GAO Jinyan, CHEN Hongbing, TONG Ping.
Interaction Mechanism of Ovalbumin with Resveratrol and Its Effect on Ovalbumin
[J]. FOOD SCIENCE, 2021, 42(4): 31-37.
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[3] |
YANG Ruqing, CHEN Shoufeng, XIAO Linlin, CHEN Yulei, SUN Lechang, ZHANG Lingjing, LIU Guangming, CAO Minjie.
Prolyl Endopeptidase from Sea Bass (Lateolabrax japonicus): Purification, Characterization and Molecular Cloning
[J]. FOOD SCIENCE, 2021, 42(14): 78-85.
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[4] |
LI Xiaohan, GUO Jiaomei, SONG Kai, SUN Jingjing, WANG Wei, HAO Jianhua,.
Improvement of the Product Specificity of Bacillus sp. Y112 Cyclodextrin Glucosyltransferase by Site-Directed Mutagenesis of Arginine 81
[J]. FOOD SCIENCE, 2021, 42(10): 133-138.
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[5] |
LIU Le, DING Yi, WANG Zixuan, FANG Yaowei, WANG Shujun, Lü Mingsheng.
Dextranase from Arthrobacter oxydans KQ11: Identification of Key Residues in Catalysis
[J]. FOOD SCIENCE, 2019, 40(6): 113-120.
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[6] |
FU Shanlin, ZHONG Junzhen, YAO Wenjun, QIN Fangfang, LIU Chengmei, LIU Wei.
Interaction between Unfolded Bovine β-Lactoglobulin and Epigallocatechin Gallate
[J]. FOOD SCIENCE, 2019, 40(4): 7-13.
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[7] |
TIAN Wanfan, LIU Ji, ZHAO Yanying, TANG Junni.
Prokaryotic Expression, Purification, and Solution Conformation of Staphylococcus aureus Enterotoxin K
[J]. FOOD SCIENCE, 2019, 40(4): 138-145.
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[8] |
CHEN Yanting, LIN Lu, GAO Xing, LUO Huabin, ZHANG Jinjie, LOU Qiaoming, XU Dalun, YANG Wenge.
Effect of Ultra-High Pressure on the Myofibrillar Protein Structure and Gel Properties of Hairtail Surimi
[J]. FOOD SCIENCE, 2019, 40(21): 115-120.
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[9] |
KONG Fanhua, CAO Xueyan, KANG Shimo, LI Weixuan, GUAN Boyuan, LI Mohan, YANG Mei, YUE Xiqing.
A Spectroscopic Study of Bovine Casein Structure as Affected by Interaction with Xylitol
[J]. FOOD SCIENCE, 2019, 40(16): 75-82.
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[10] |
ZHANG Han, GAO Xing, XUAN Shifen, XU Dalun, ZHANG Jinjie, QIAN Yunxia, YANG Wenge.
Effect of Electron Beam Irradiation on Biochemical Properties and Structure of Myofibrillar Protein from Lateolabrax japonicus Meat
[J]. FOOD SCIENCE, 2019, 40(13): 81-86.
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[11] |
MA Jiage, YU Wei, LI Jiajun, ZHOU Shihao.
Antibacterial Mechanism of Bacteriocin from Lactobacillus casei
[J]. FOOD SCIENCE, 2018, 39(10): 193-198.
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[12] |
LIU Ji, YANG Fan, TIAN Wanfan, LONG Hu, SUN Siyu, ZHOU Yushan, ZHAO Yanying, TANG Junni.
Prokaryotic Expression, Purification, Identification and Solution Conformation of Staphylococcal Enterotoxin M
[J]. FOOD SCIENCE, 2017, 38(24): 40-46.
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[13] |
ZENG Jing, GUO Jianjun, YUAN Lin.
Improvement of the Thermal Activity and Stability of Hyperthermophilic α-Amylase ApkA by Site-Directed Mutagenesis
[J]. FOOD SCIENCE, 2017, 38(2): 20-26.
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[14] |
MA Qing, CAI Rui, JIANG Fengchao, MA Lijuan, DU Liping, XIAO Dongguang.
Effect of N-Glycosylation on the Heterologous Expression of β-Mannanase in Pichia pastoris
[J]. FOOD SCIENCE, 2017, 38(16): 86-91.
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[15] |
HU Zhihe, ZHANG Qingqing, WU Zijian, XUE Lu, JIA Ying, WANG Xingxuan.
Effect of Ultra-High Pressure Treatment on Tropomyosin Conformation in Litopenaeus vannamei
[J]. FOOD SCIENCE, 2016, 37(23): 25-31.
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