[1] |
ZHANG Huan, DAI Hongjie, CHEN Yuan, GAO Huanqiu, LIU Jiao, MA Liang, YU Yong, ZHANG Yuhao.
Preparation and Structure Characterization of Lemon Seed Cellulose Nanofibrils Using Ionic Liquid-Assisted Ball Milling
[J]. FOOD SCIENCE, 2021, 42(7): 120-127.
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[2] |
XU Weili, FU Zhuang, WANG Xu, ZHAO Yue, WANG Chenzhao, MA Jiajun, WANG Zhibing.
Homogeneous Liquid-Liquid Microextraction Based on the Solidification of Sedimentary Ionic Liquid Coupled with High Performance Liquid Chromatography for the Determination of Phenylurea Residues in Vegetables Samples
[J]. FOOD SCIENCE, 2020, 41(4): 248-255.
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[3] |
TIAN Kangyong, YANG Lüqing, HU Huihui, ZHANG Haide.
Fluorescence Spectroscopic and Molecular Docking Studies of Interaction between [C4mim]BF4 or [C4Py]Cl Ionic Liquids and Papain
[J]. FOOD SCIENCE, 2020, 41(23): 15-20.
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[4] |
FAN Xiaowei, RAN Lu, GUO Jing, LI Di, SUN Yingdi, ZHOU Songrui, CHEN Ning, XU Meilin, YI Lunzhao, REN Dabing.
Extraction and Separation of Flavonoids from Citrus Peel by Successive Ultrasound-Assisted with Ionic Liquids and Aqueous Two-Phase Extraction
[J]. FOOD SCIENCE, 2020, 41(10): 265-271.
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[5] |
HAN Bolin, GUAN Huanan, GONG Dezhuang, YU Shiyou, LIU Xiaofei, ZHANG Na.
Detection of Glucose in Food Using Gold Magnetic Nanoparticles with Peroxidase Mimicking Activity
[J]. FOOD SCIENCE, 2019, 40(22): 331-338.
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[6] |
YANG Jinquan, HE Xiaomin, SHI Minfang, CHEN Hao, LI Yongrong, ZHU Youlin.
YANG Jinquan, HE Xiaomin, SHI Minfang, CHEN Hao, LI Yongrong, ZHU Youlin
[J]. FOOD SCIENCE, 2019, 40(20): 332-337.
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[7] |
ZHANG Kaijie, QIN Sinan, ZHAO Chunjuan, GAO Wenhui.
ZHANG Kaijie, QIN Sinan, ZHAO Chunjuan, GAO Wenhui
[J]. FOOD SCIENCE, 2019, 40(20): 338-345.
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[8] |
ZENG Ying, YU Lei, ZHU Xinru, LI Xiong, ZHANG Haide.
Extraction and Purification of Papain from Papaya Fruit by Salting-out and Ionic Liquid Aqueous Two-Phase System
[J]. FOOD SCIENCE, 2018, 39(24): 261-267.
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[9] |
LIU Xiaopeng, HE Quanguo, LIU Jun, LI Guangli, LIANG Jing, DENG Peihong.
Recent Progress in Electrochemical Detection of Nitrite in Foodstuffs Using Graphene-Based Composite Materials
[J]. FOOD SCIENCE, 2018, 39(23): 337-345.
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[10] |
BAI Wenqiang, WANG Qiang, LIU Li, LIU Hongzhi.
Recent Advances in Understanding the Effect of Modification with Ionic Liquids on the Structure and Physicochemical Properties of Polysaccharides
[J]. FOOD SCIENCE, 2018, 39(17): 291-297.
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[11] |
WANG Wanqiang, CUI Lijuan, NIU Dun, RAN Qian, LIU Suqin.
Fabrication of Electrocatalytic Sensor Based on CuHCF/Nafion/g-C3N4 Nanocomposite Modified Glassy Carbon Electrode for Detection of Hydrazine Hydrate
[J]. FOOD SCIENCE, 2018, 39(14): 311-316.
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[12] |
ZHANG Wei, ZHANG Yong, YIN Zhenhua, KANG Wenyi.
Determination of the Active Ingredients in Cultured Cordyceps militaris by Ultrasound-Assisted Ionic Liquid Microextraction Coupled with Reversed Phase Liquid Chromatography
[J]. FOOD SCIENCE, 2017, 38(8): 179-183.
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[13] |
SHEN Danning, ZHAO Xuehong, SUN Yun, WANG Yan, JIANG Xuehui, MI Jiebo.
A Review of the Application of Proton Transfer Reaction Mass Spectrometry in the Analysis of Volatile Organic Compounds in Foods
[J]. FOOD SCIENCE, 2017, 38(23): 289-297.
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[14] |
KUANG Cong, JIA Junqiang, WU Qiongying, ZHANG Xuefen, GUI Zhongzheng.
Effect of Ultrasound-Ionic Liquid Treatment on Kinetics of Enzymatic Hydrolysis and Antioxidant Activities of Hydrolysates from Whey Protein
[J]. FOOD SCIENCE, 2017, 38(23): 32-28.
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[15] |
XU Weili, NIE Wen, ZHANG Kaili, GUO Hainan, ZHU Shouming, MA Guoxiang, WANG Zhibing.
Determination of Fluroquinolones in Muscle Samples by Ionic Liquid-Based Matrix Solid Phase Dispersion Extraction Coupled with High Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2017, 38(16): 210-215.
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