Advances in Risk Assessment of Salmonella spp. in Chicken Products in China

doi:10.7506/spkx1002-6630-201523066

Abstract

Abstract:

The objective of this paper is to review previous work on the microbiological risk assessment (MRA) of
Salmonella spp. in chicken products with respect to predictive microbiology, quantitative risk assessment (QRA) models
and software, and dose-response models. The weak points in MRA of Salmonella spp. in chicken products are described and
further research directions and hotspots are also discussed. This review can provide theoretical references for governmental
departments to make scientific decisions and for consumers to choose healthy diet.

Key words: chicken product, Salmonella spp., risk assessment, dose-response model

CLC Number:

TS201.3

HAN Rongwei, YU Zhongna, ZHANG Li, DONG Lei, WANG Jun. Advances in Risk Assessment of Salmonella spp. in Chicken Products in China[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201523066.

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Advances in Risk Assessment of Salmonella spp. in Chicken Products in China

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