[1] |
YANG Wuying, WANG Hong, HONG Yanping, WANG Dan, XU Zhenlin, SHEN Yudong, KE Fajun, CHEN Xinzhu, SUN Yuanming.
Preparation of Single-chain Variable Fragment Antibody against Furaltadone Metabolite and Development of Indirect Competitive Enzyme-linked Immunosorbent Assay for Its Detection in Shrimp Samples
[J]. FOOD SCIENCE, 2020, 41(24): 251-258.
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[2] |
ZHAO Jingchen, HUANG Dandan, ZHU Shuhua.
Preparation and Application of Dendritic Surface-Enhanced Raman Scattering Substrates in the Detection of Trace Malachite Green
[J]. FOOD SCIENCE, 2020, 41(14): 294-299.
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[3] |
REN Chi, HOU Chengli, LI Xin, BAI Yuqiang, ZHANG Dequan.
Effect of Temperature and pH on Dephosphorylation of Myofibrillar Protein in Vitro
[J]. FOOD SCIENCE, 2019, 40(16): 1-7.
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[4] |
WANG Ying, LI Xin, LI Zheng, ZHU Jie, ZHANG Sheqi, ZHANG Dequan.
Effects of Phosphorylation on Titin Degradation at Different Ca2+ Concentrations in Vitro
[J]. FOOD SCIENCE, 2019, 40(16): 52-57.
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[5] |
LI Zheng, LI Xin, DU Manting, LI Meng, ZHANG Dequan.
Effect of Phosphorylation on the Degradation of Myofibrillar Proteins by μ-Calpain
[J]. FOOD SCIENCE, 2017, 38(15): 1-6.
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[6] |
HU Xiangjun, LIU Liu, WANG Jie, YAO Zhixiang, LI Denghong, ZHAO Na.
Determination of Malachite Green Residues in Aquatic Products Based on Vector-Subspace Angle Criterion
[J]. FOOD SCIENCE, 2016, 37(12): 222-225.
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[7] |
YUAN Shui-lin1,2, XIONG Ding1,2, CHEN Hong-bing1,3, GAO Jin-yan2, LI Xin1,2,*.
Evaluation of the Accuracy of Indirect Competitive ELISA Used to Detect Milk β-Lactoglobulin
[J]. FOOD SCIENCE, 2014, 35(18): 100-104.
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[8] |
ZHANG Yi-bei1, YUE Tian-li1,*, QIAO Hai-ou2, JIA Ru1, JIANG Xu-peng1, LI Lu1.
Determination of Malachite Green, Crystal Violet and Their Metabolites in Fishes by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2014, 35(10): 179-184.
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[9] |
LIANG Li-tian,LIU Zhi-guo*,FU Yun-jie,YIN Huan,MA Yin-zhong,LI Kui.
Preparation and Characterization of Anti-leucomalachite Green Polyclonal Antibody
[J]. FOOD SCIENCE, 2013, 34(7): 227-230.
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[10] |
SHAN Shan,PENG Tao,YANG Wan-chun,LIU Chun-mei,XIONG Yong-hua,LAI Wei-hua.
Development of Colloidal Gold Lateral Flow Assay for Quantitative Detection of Malachite Green
[J]. FOOD SCIENCE, 2013, 34(16): 160-163.
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[11] |
YANG Jin-lan,CHEN Pei-ji,LI Liu-dong*,LI Zhi-guang,YANG Hong-liang.
Accumulation and Elimination of Malachite Green in Penaeus vannamei Boone Fingerlings
[J]. FOOD SCIENCE, 2013, 34(13): 71-74.
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[12] |
TIAN Xiu-hui,YU Zhao-qiang,CHEN Wei,REN Chuan-bo,ZOU Rong-jie,ZHANG Hua-wei.
Determination of Malachite Green and Its Metabolite Leucomalachite Green in Aquatic Fingerlings by Ultra Performance Liquid Chromatography Tandem Mass Spectrometry (UPLC-ESI-MS/MS)
[J]. FOOD SCIENCE, 2013, 34(12): 171-177.
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[13] |
LIUJin,LEIHong-tao,SUNYuan-ming,LIZhen-feng,YANGJin-yi,SHENYu-dong,WANGHong,ZENGDao-ping.
Development of Indirect Competitive Enzyme-Linked Immunosorbent Assay for the Detection of Estradiol
[J]. FOOD SCIENCE, 2012, 33(8): 146-150.
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[14] |
GONG Xiang-hong,XU Ying-jiang,REN Chuan-bo,LIU Hui-hui,TIAN Xiu-hui,ZHANG Shi-juan.
Simultaneous Determination of Malachite Green, Methylene Blue, Crystal Violet as well as Their Metabolites in Aquatic Products by High Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2012, 33(4): 144-147.
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[15] |
Deng Jian-Ming Laihao LI Xianqing YANG WU Yan-Yan Sheng-Jun CHEN.
Determination of Malachite Green in Water Using Solid Phase Extraction-High Performance Liquid Chromatography with Fluorescence Detection
[J]. FOOD SCIENCE, 2012, 33(14): 150-153.
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