[1] |
LIU Ting.
The European Union’s Experience in Prudential Supervision over Genetically Modified Foods and Its Enlightenment for China
[J]. FOOD SCIENCE, 2020, 41(5): 282-289.
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[2] |
WEN Rongxin, HU Yingying, YU Jing, KONG Baohua, CHEN Qian.
A Review of Laser-Induced Breakdown Spectroscopy and Its Application in Food Analysis
[J]. FOOD SCIENCE, 2019, 40(15): 293-299.
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[3] |
YIN Xiaoyu, CHEN Qian, HAN Qi, KONG Baohua.
A Review of the Application of Matrix-Assisted Laser Desorption Ionization Mass Spectrometry Imaging in Food Analysis
[J]. FOOD SCIENCE, 2018, 39(7): 298-304.
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[4] |
ZHAO Zewei, DING Zhuhong, XU Peizhen, GU Yuanting, DING Xiaojuan.
Change of Flavor Compounds in Coix Seed Beverage during Storage Analyzed by SPME-GC-MS and Electronic Nose
[J]. FOOD SCIENCE, 2018, 39(14): 276-281.
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[5] |
LIU Panpan, ZHENG Pengcheng, GONG Ziming, WANG Shengpeng, TENG Jing, GAO Shiwei, WANG Xueping, YE Fei, ZHENG Lin.
Analysis of Aroma Components in Qingzhuan Dark Tea
[J]. FOOD SCIENCE, 2017, 38(8): 164-170.
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[6] |
QIAN Zhuozhen, TANG Shuifen, LUO Fangfang, WANG Lijuan, WEI Shaohong.
Determination and Food Safety Risk Assessment of Avermectin Residues in Grouper
[J]. FOOD SCIENCE, 2017, 38(22): 309-316.
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[7] |
WANG Zhendong, WANG Yanqing, ZHOU Ruizheng, ZHOU Huijian, GE Qingfeng, WU Mangang, ZHOU Xiaoyan, YU Hai,.
Construction of Evaluation Model for Characteristic Flavor Intensity of Lamb Meat Based on Principal Component Analysis
[J]. FOOD SCIENCE, 2017, 38(22): 162-168.
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[8] |
ZHANG Yan, GAO Wei, TAN Guobin1, MAI Zebin.
Rapid Detection of Five Common Ethyl Esters in Liquor Using On-line Mass Spectrometry
[J]. FOOD SCIENCE, 2016, 37(24): 180-184.
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[9] |
SUN Jing, ZHANG Ji, ZHAO Yanli, WANG Yuanzhong.
Determination of Mineral Elements of Wild Wolfiporia extensa Collected from Yunnan by ICP-MS
[J]. FOOD SCIENCE, 2016, 37(14): 68-73.
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[10] |
CHEN Honggen.
Modeling for Food Safety Risk Evaluation and Supervision Optimization Based on Fault Tree Analysis (FTA)
[J]. FOOD SCIENCE, 2015, 36(7): 177-182.
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[11] |
WU Peng, SONG Kaili, REN Rongbo.
Ten Major Issues Regarding Food Safety Law Amendments to be Studied and Solved
[J]. FOOD SCIENCE, 2015, 36(3): 289-295.
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[12] |
MAO Li-xin, GUO Jian-rong, WU Xu, GUO Jie-li.
Rapid Discrimination of Edible Oils by Synchronous Fluorescence Spectroscopy
[J]. FOOD SCIENCE, 2014, 35(8): 67-71.
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[13] |
SUN Zhen-qing,JIA Xu.
Impact of Climate Change on China’s Food Safety: Risk Source and Management
[J]. FOOD SCIENCE, 2013, 34(17): 333-337.
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[14] |
HUANG Gui-dong,MAO Jian,JI Zhong-wei,FU Jian-wei,ZOU Hui-jun.
Pattern Recognition of Chinese Rice Wine from Different Rice Varieties by DR-FTIR and SIMCA
[J]. FOOD SCIENCE, 2013, 34(14): 285-288.
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[15] |
YIN Hong-qiang1,2,LIAO Tian-hu3.
Implementation of Administrative Accountability System for Food Safety from the Perspective of Institutional Reforms of the Food Safety Regulatory System and Function Transformation
[J]. FOOD SCIENCE, 2013, 34(13): 374-379.
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