Impact of Climate Change on China’s Food Safety: Risk Source and Management

doi:10.7506/spkx1002-6630-201317070

Abstract

Abstract:

Global environmental changes have led to an increase in soil and water pollution, caused the fluctuations of
the number and types of pests, changed distribution and transmission of bacteria and posed a threat to food safety around
the whole industrial chain link. From the perspective of industry chain, this paper analyzed the food safety risks posed by
climate change. It was believed that the impact of climate change on food safety risk is growing. Necessary measures must
be taken to control the risk to a minimu

Key words: climate change, food safety risk, industrial chain, control

CLC Number:

TS201.6

SUN Zhen-qing，JIA Xu. Impact of Climate Change on China’s Food Safety: Risk Source and Management[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201317070.

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Impact of Climate Change on China’s Food Safety: Risk Source and Management

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