FOOD SCIENCE ›› 2021, Vol. 42 ›› Issue (7): 352-359.doi: 10.7506/spkx1002-6630-20200325-363
• Reviews • Previous Articles
REN Hongrong, LI Miaoyun, ZHU Yaodi, ZHAO Gaiming, ZHAO Lijun, WU Huilin, XIAO Kang, CUI Wenming
Online:
2021-04-15
Published:
2021-05-17
CLC Number:
REN Hongrong, LI Miaoyun, ZHU Yaodi, ZHAO Gaiming, ZHAO Lijun, WU Huilin, XIAO Kang, CUI Wenming. Recent Progress in Hazards and Control of Clostridium perfringens in Foods[J]. FOOD SCIENCE, 2021, 42(7): 352-359.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20200325-363
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