[1] |
LIAN Yujing, ZHOU Yiran, SUN Xin, CHEN Jianan, ZHENG Zhenjia, WANG Minglin.
Development of a Modified QuEChERS Method Based on Amine-Functionalized Iron Oxide Nanoparticles for the Simultaneous Determination of Seven Pesticides in Fruits and Vegetables by GC-MS/MS
[J]. FOOD SCIENCE, 2021, 42(4): 297-304.
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[2] |
DAI Jinbo, SHEN Jie, HE Xiaofeng, NIE Rongrong, DONG Wenjing, LIANG Qinxian.
Optimized QuEChERS Combined with UPLC-MS/MS for Determination of Fipronil and Its Metabolites in Poultry-Derived Foods
[J]. FOOD SCIENCE, 2021, 42(2): 325-332.
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[3] |
MA Lisha, XIE Wenping, YIN Yi, SHAN Qi, LIU Shugui, LI Lichun, ZHAO Cheng, ZHENG Guangming.
Determination of Fipronil and Its Metabolites in Aquatic Products from Paddy Field by QuEChERS Combined with High Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2021, 42(14): 308-314.
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[4] |
LIAO Huiyun, WU Yang, MA Mengjie, MAO Shurui, ZHU Huaiyuan, CHEN Jingbo, ZHANG Hua, CAO Yi, ZHU Longjie, YUAN Yilai.
Simultaneous Determination of Eight Sweeteners in Dry Food Wrappings by Using Matrix Matched Solvent Calibration-High Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2021, 42(12): 328-333.
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[5] |
LIANG Xiumei, ZHANG Weiyi, ZHANG Wei, XIE Shibing, HE Ruyi, XU Jing, SU Laijin, SUN Bolun, ZHANG Jing.
Simultaneous Determination of Residues of 38 Pesticides in Fruits by QuEChERS Combined with High Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2020, 41(8): 288-296.
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[6] |
BIAN Huawei, ZHENG Bo, CHEN Ling, ZHU Huilian.
Multi-Scale Structure and Physicochemical Properties of Highland Barley Starch Following Dry Heat Treatment
[J]. FOOD SCIENCE, 2020, 41(7): 93-101.
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[7] |
ZHU Yulin, YANG Shihua, HUANG Yonghua, LI Yongqiang, ZHANG Jianping, LI Qing, CHEN Bi, CHU Yajie, LI Chun, HUANG Aixiang.
Extraction and Antioxidant Activity of Different Polyphenols from ‘Changhei’ Hulless Barley
[J]. FOOD SCIENCE, 2020, 41(7): 8-13.
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[8] |
HAN Hedan, SHE Yongxin, HE Yongjuan, HE Yahui, WANG Mengqiang, WANG Miao, WANG Shanshan, ZHENG Lufei, CAO Zhen, SHAO Hua, JIN Maojun, JIN Fen, WANG Jing, GAO Liping.
Simultaneous Determination of Pinoxaden and Clodinafop-Propargyl and Cloquintocet-Mexyl Residues in Barley by High Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2020, 41(6): 292-297.
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[9] |
CAO Xueqin, YANG Fei, CHEN Guotong, MAO Qiongling, LI Fang, YANG Zhong.
Determination of 10 Preservative Residues in Fruits by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2020, 41(4): 319-324.
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[10] |
XU Hanshan, LI Lin, CHEN Ling, ZHENG Bo.
Effect of Adding Heat-Moisture Treated or Dry-Heat-Treated Highland Barley Flour on the Quality of Noodles
[J]. FOOD SCIENCE, 2020, 41(23): 27-34.
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[11] |
CHEN Bi, HUANG Yonghua, ZHANG Jianping, ZHU Yulin, LI Chun, CHU Yajie, YANG Shihua, LI Qing, LI Ziyu, HUANG Aixiang, LI Yongqiang.
Effects of in Vitro Gastrointestinal Digestion and Colonic Fermentation on Bioavailability and Antioxidant Activity of Phenolic Compounds in Changhei Hulless Barley
[J]. FOOD SCIENCE, 2020, 41(21): 28-35.
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[12] |
MA Ning, CHEN Yuting, FANG Donglu, PEI Fei, SU Anxiang, ZHAO Liyan, ZHENG Huihua, HU Qiuhui.
Effect of Adding Different Amounts of Pre-gelatinized Highland Barley Flour Supplemented with Hericium erinaceus Powder on the Quality Characteristics of Crisp Cakes
[J]. FOOD SCIENCE, 2020, 41(20): 46-53.
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[13] |
ZOU Qingfei, YANG Shihua, LI Yongqiang, HUANG Yonghua, HUANG Jiaqi, LI Qing, LI Ziyu, HUANG Aixiang.
Effects of in Vitro Colonic Fermentation on Phenolic Content and Antioxidant Activity in Dietary Fiber from Highland Barley
[J]. FOOD SCIENCE, 2020, 41(2): 94-100.
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[14] |
LI Lichun, LIU Shugui, YIN Yi, WANG Yujie, ZHENG Guangming, MA Lisha, SHAN Qi, DAI Xiaoxin, ZHAO Cheng, XIE Wenping, WEI Linting.
Determination of Nine Herbicide Residues in Aquatic Products Using QuEChERS Combined with UPLC-MS/MS and Evaluation of Matrix Effects
[J]. FOOD SCIENCE, 2020, 41(18): 258-266.
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[15] |
ZENG Shaofu, HU Changying, FENG Zhiqiang.
Simultaneous Determination of 16 Phthalate Esters in Vegetable Oil by QuEChERS-Isotope Dilution-Gas Chromatography Mass Spectrometry
[J]. FOOD SCIENCE, 2020, 41(18): 275-282.
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