[1] |
YANG Chenglin, HUANG Chao, LIU Juan, HUANG Weimei, YUAN Zhihang, YI Jin’e, LIANG Zeng’enni, WU Jing.
Protective Effect of Betulinic Acid on Liver Injury Induced by T-2 Toxin in Mice
[J]. FOOD SCIENCE, 2021, 42(9): 107-114.
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[2] |
XU Qunbo, TAN Hongxia, MA Liang.
A Rapid Technique for the Detection of T-2 Toxin Based on Specific Aptamer-Capped Mesoporous Nanomaterials
[J]. FOOD SCIENCE, 2020, 41(22): 324-329.
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[3] |
HUANG Chenglong, ZHU Lijuan, YI Xianglian, HUANG Lin, OU Zhaoping, MA Yurong, WU Jing, LI Rongfang, YI Jin’e.
Protective Effect of Betulinic Acid on Intestinal Oxidative Damage Induced by T-2 Toxin in Mice
[J]. FOOD SCIENCE, 2020, 41(11): 194-200.
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[4] |
ZHANG Xinna, MA Liyan, PAN Saichao, ZHANG Chunjiao, ZHANG Yongxin, ZHOU Fang, HUANG Kunlun, DAI Yunqing.
Simultaneous Determination of 11 Mycotoxins in Minor Food Legumes by High Performance Liquid Chromatography-Tandem Mass Spectrometry (HPLC-MS/MS)
[J]. FOOD SCIENCE, 2019, 40(8): 306-310.
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[5] |
PENG Zhenfen, YE Qinghua, WANG Wei, XIE Qian, CHEN Qingxi.
Differences in Free Amino Acid Composition of Fruits of Common Olive and Sweet Olive and Their Glutamine Metabolism Characteristics
[J]. FOOD SCIENCE, 2019, 40(4): 229-236.
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[6] |
YANG Huan, MA Youning, QIN Meiling, CHAI Shuangshuang, HE Qiao, ZHANG Hantong, MOU Renxiang.
Rapid Analysis of Chlorpyrifos, Carbosulfan and Their Metabolites Residues in Rice by HPLC-MS/MS
[J]. FOOD SCIENCE, 2019, 40(2): 304-309.
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[7] |
XIE Yujie, CHEN Hui, PENG Tao, DAI Hanhui, HU Xueyan, FAN Chunlin, HU Xiuzhi, XUE Zhanyong.
Determination of Six Zeranols in Milk by QuEChERS-High Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2019, 40(10): 304-310.
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[8] |
HONG Sihui, SHE Yongxin, ZHANG Chao, CAO Xiaolin, ZHENG Lufei,WANG Shanshan, JIN Maojun, SHAO Hua, JIN Fen, LAO Shuibing, YAN Feiyan, WANG Jing.
Simultaneous Detection and Degradation of Pyraclostrobin and Cymoxanil in Cucumber and Soil
[J]. FOOD SCIENCE, 2018, 39(8): 262-266.
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[9] |
NING Shouqiang, WANG Yaling, WANG Xiaobo, QIU Mei, SUN Lijun, GUO Junhao, PAN Xiaomei, LI Jianrong.
Effect of T-2 Toxin on Viscosity of DNA from Litopenaeus vannamei
[J]. FOOD SCIENCE, 2018, 39(5): 173-178.
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[10] |
SHEN Qing, LOU Leyan, YIN Pei, HUANG Rui, YE Xingqian, CHEN Jianchu.
Phenolic Compounds and Antioxidant Capacity of Five Pickled and Dried Mustard Brands
[J]. FOOD SCIENCE, 2018, 39(12): 212-218.
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[11] |
WEI Lulu, LIN Yang, WANG Yuehua, MENG Xianjun.
Optimization of Extraction of Anthocyanins from Berries of Aronia melanocarpa and Their Antioxidant Activity and Composition
[J]. FOOD SCIENCE, 2018, 39(12): 239-246.
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[12] |
DENG Yijia, WANG Yaling, MO Bing, SUN Lijun, WANG Rundong, XU Defeng, YE Riying, LIANG Guangming, HE Wanying.
Effect of T-2 Toxin on Muscle Quality Characteristics and Autolysis in Litopenaeus vannamei
[J]. FOOD SCIENCE, 2017, 38(7): 17-22.
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[13] |
JING Junqian, CAO Yue, WANG Jun.
Detection of Fungicides in Food Contact Paper and Wood Products
[J]. FOOD SCIENCE, 2017, 38(20): 256-261.
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[14] |
FAN Wei, GAO Xiaoyue, LI Henan, LI Yingying, GUO Wenping, CHEN Shumin.
Rapid and High-Throughput Detection of Antibiotic Residues in Animal-Derived Food Samples by Microbial Chromotest
[J]. FOOD SCIENCE, 2017, 38(16): 239-244.
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[15] |
ZHANG Jianing, DING Ke, HAN Tao, CHEN Xiangning.
Purification Efficiency of Four Fusarium Toxins from Wheat Flour with Different Purification Columns
[J]. FOOD SCIENCE, 2017, 38(14): 316-322.
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