[1] |
WANG Dongdong, TANG Yao, CHEN Gong, LI Heng, MING Jianying, CAI Difeng, WANG Yong, WU Yalong, ZHANG Qisheng.
Dynamic Analysis of Volatile Components of Salted Radish during Different Fermentation Processes
[J]. FOOD SCIENCE, 2020, 41(6): 146-154.
|
[2] |
ZHANG Mingming, JIANG Yongwen, HUA Jinjie, WANG Jinjin, YUAN Haibo, YANG Yanqin.
Effect of Drying Methods on Chestnut-Like Aroma of Green Tea
[J]. FOOD SCIENCE, 2020, 41(15): 115-123.
|
[3] |
DU Chenhui, XIE Yujun, SHEN Chenxi, PEI Xiangping, YAN Yan.
Effects of Different Drying Methods on Bioactive Compounds and Antioxidant Capacity of Ziziphi Spinosae Sarcocarp
[J]. FOOD SCIENCE, 2020, 41(15): 140-147.
|
[4] |
NING Jingming, XU Shanshan, HOU Zhiwei, HU Xin, ZHANG Zhengzhu.
Effects of Storage Environment on the Main Chemical Components of Raw Pu-erh Tea
[J]. FOOD SCIENCE, 2019, 40(8): 218-224.
|
[5] |
CHEN Hualei, YANG Zhaoxia, WANG Chenghong, YAN Peng, ZHANG Yuxin, LI Mei.
Evaluation of Beer Crispness Using Gas Chromatography-Mass Spectrometry and Partial Least Squares-Discriminant Analysis
[J]. FOOD SCIENCE, 2019, 40(6): 228-232.
|
[6] |
YAN Han, ZHU Yin, MU Bing, Lü Haipeng, KANG Suyoung, ZHANG Yue, LIN Zhi.
Enantiomeric Distribution of Volatile Terpenoids in Different Types of Fuding White Teas
[J]. FOOD SCIENCE, 2019, 40(24): 193-200.
|
[7] |
HAO Jie, SHAO Ruiting, JIANG Jie, HE Xiaowei.
Determination of Fipronil and Its Metabolites Residues in Chicken Meat and Eggs by QuEChERS-Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2019, 40(2): 318-323.
|
[8] |
FU Tianxin, FENG Yuchao, ZHANG Liyuan, LI Xue, WANG Changyuan.
Metabonomics Study on Rice from Different Geographical Areas Based on Gas Chromatography-Mass Spectrometry
[J]. FOOD SCIENCE, 2019, 40(12): 176-181.
|
[9] |
CHEN Xiaopeng, GU Caiqin, QI Yan, ZHANG Shijing.
Simultaneous Determination of 42 Steroid Hormones in Milk and Milk Powder by QuEChERS Combined with UPLC-MS/MS
[J]. FOOD SCIENCE, 2018, 39(8): 314-321.
|
[10] |
GAO Yuan, WANG Meng, WANG Yao, Lü Xiaoling, FENG Xiaoyuan.
Characterization of Free, Conjugated, and Bound Phenolic Acids in Ten Vegetables and Vegetable Products
[J]. FOOD SCIENCE, 2018, 39(24): 189-194.
|
[11] |
WANG Qiang, WANG Xufeng, ZHAO Donghao, LI Zhiguang, CAI Nan, GUAN Wanqi, HUANG Ke, LI Liudong.
Determination of Three Aminoglycoside Antibiotics in Fish and Shrimp by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry with Immunoaffinity Column Clean-up
[J]. FOOD SCIENCE, 2018, 39(20): 326-331.
|
[12] |
ZHANG Yingying, LI Huichen, WU Yanchao, LI Yingying.
Determination of Eight Antiviral Drug Residues in Animal-Derived Food by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2018, 39(2): 303-309.
|
[13] |
HUANG Liying, ZOU Yuan, LU Qiang, FAN Dongjie, GU Jie, LONG Ju, ZHANG Yuexing.
Determination of 4 Endogenous and Exogenous Progesterone Hormones in Egg by Dispersive Solid-phase Extraction and Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2018, 39(16): 295-300.
|
[14] |
KANG Suyoung ZHU Yin ZHENG Xinqiang, LIANG Yuerong, LIN Zhi.
Multivariate Statistical Analysis of Volatiles Compounds in Green Teas from Different Harvesting Seasons
[J]. FOOD SCIENCE, 2018, 39(14): 268-275.
|
[15] |
LI Zhigang, REN Nan, MA Yanhong, LI Yingying, GUO Wenping.
Determination of Illegal Water-Retaining Drugs in Frozen Meat by UPLC-MS/MS
[J]. FOOD SCIENCE, 2018, 39(12): 308-312.
|