[1] |
LIU Fengyin, LI Ying, WANG Xiaopeng, WU Xiaodan, CHEN Fengyan, LIANG Yue, YUAN Xuewen, MU Hongtao.
An Enzyme Inhibition Method for Rapid Multi-residue Determination of β-Lactamase Inhibitors in Milk
[J]. FOOD SCIENCE, 2021, 42(14): 248-254.
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[2] |
HAO Jie, SHAO Ruiting, JIANG Jie, HE Xiaowei.
Determination of Fipronil and Its Metabolites Residues in Chicken Meat and Eggs by QuEChERS-Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2019, 40(2): 318-323.
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[3] |
CHEN Xiaopeng, GU Caiqin, QI Yan, ZHANG Shijing.
Simultaneous Determination of 42 Steroid Hormones in Milk and Milk Powder by QuEChERS Combined with UPLC-MS/MS
[J]. FOOD SCIENCE, 2018, 39(8): 314-321.
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[4] |
ZHANG Yingying, LI Huichen, WU Yanchao, LI Yingying.
Determination of Eight Antiviral Drug Residues in Animal-Derived Food by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2018, 39(2): 303-309.
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[5] |
HUANG Liying, ZOU Yuan, LU Qiang, FAN Dongjie, GU Jie, LONG Ju, ZHANG Yuexing.
Determination of 4 Endogenous and Exogenous Progesterone Hormones in Egg by Dispersive Solid-phase Extraction and Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2018, 39(16): 295-300.
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[6] |
LI Zhigang, REN Nan, MA Yanhong, LI Yingying, GUO Wenping.
Determination of Illegal Water-Retaining Drugs in Frozen Meat by UPLC-MS/MS
[J]. FOOD SCIENCE, 2018, 39(12): 308-312.
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[7] |
VNING Xiao, JIN Shaoming, LIANG Ruiqiang, CAO Jin, ZHANG Qingsheng.
Uncertainty Evaluation for the Determination of β-Agonists in Pork by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2017, 38(6): 315-320.
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[8] |
YANG Xiaoti, TANG Xiaoyan,, ZHANG Xiaoqing, SHEN Xixi.
Simultaneous Determination of Cefotaxime and Its Main Metabolite in Chicken Plasma by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2017, 38(22): 317-321.
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[9] |
SUN Xiaodong, HAO Jie, MAO Ting, SHI Na, JIANG Jie.
Rapid Screening of 51 Antibiotic Residues in Bean Sprouts by UPLC-MS/MS
[J]. FOOD SCIENCE, 2017, 38(20): 327-333.
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[10] |
ZENG Liang, TIAN Xiaojun, LUO Liyong, GUAN Xingli, GAO Linrui.
Characteristic Components of Aqueous Extracts of Raw Pu-erh Tea with Different Storage Times
[J]. FOOD SCIENCE, 2017, 38(2): 198-205.
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[11] |
WU Yu, XIN Yuanyuan, YE Jin, ZHANG Yan, XIE Gang, LI Li, LI Rui, WANG Songxue, ZHANG Tinglan.
Suitability of Fully 13C Isotope Labeled Internal Standards for the Simultaneous Determination of 16 Mycotoxins in Grains by UPLC-MS/MS
[J]. FOOD SCIENCE, 2017, 38(18): 297-303.
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[12] |
HE Yahui, WANG Liang, WANG Jing.
Determination of 15 Pesticide Residues in Food Matrixes by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry after Sample Cleanup Using Polyethersulfone (PES)/Multiwalled Carbon Nanotubes (MWCNTs) Composite Membrane
[J]. FOOD SCIENCE, 2017, 38(18): 317-324.
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[13] |
SHAO Ruiting, ZHANG Lihua, SHI Na, JIANG Jie.
Determination of Zeranols in Food by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry with Immunoaffinity Column Clean-up
[J]. FOOD SCIENCE, 2017, 38(16): 274-279.
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[14] |
HAO Jie, JIANG Jie, YU Jianlong, LU Yong, MAO Ting, SUN Xiaodong, YANG Limei.
Simultaneous Determination of Multi-Veterinary Drug Residues in Animal-Origin Food by Solid Phase Extraction Coupled with Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2017, 38(12): 266-272.
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[15] |
ZHAO Donghao, WANG Qiang, WANG Xufeng, LI Zhiguang, KE Changliang, LI Liudong.
Determination of Eugenol in Fish and Farming Water by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2016, 37(24): 252-256.
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