Progress in the Application of Omics Techniques in Grape and Wine Research

doi:10.7506/spkx1002-6630-201701047

Abstract

Abstract: The omics approaches including genomics, proteomics, transcriptomics and metabolomics have been widely
applied to resolve scientific problems such as discovering the nature of life. This article is intended to review the recent
progress in the application of omics techniques in grape and wine research. Meanwhile, the current existing problems and
future prospects are discussed as well. The application of omics will promote the rapid development of the wine industry.

Key words: genomics, proteomics, transcriptomics, metabolomics, grape, wine

CLC Number:

TS255.2

JU Yanlun, LIU Min, ZHAO Xianfang, WEI Xiaofeng, MIN Zhuo, FANG Yulin. Progress in the Application of Omics Techniques in Grape and Wine Research[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201701047.

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Progress in the Application of Omics Techniques in Grape and Wine Research

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