FOOD SCIENCE ›› 2017, Vol. 38 ›› Issue (12): 151-156.doi: 10.7506/spkx1002-6630-201712023

• Component Analysis • Previous Articles     Next Articles

Solvent Extraction and GC-MS Analysis of Organic Sulfur-Containing Compounds from Tillering Onion

LIU Tingting, QIN Yuting, WU Yuying, ZHANG Jing, ZHANG Yanrong   

  1. College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China
  • Online:2017-06-25 Published:2017-06-26

Abstract: In this study, we examined the effects of different organic solvents on the extraction efficiency and composition of organic sulfur-containing compounds from tillering onion. The organic sulfur-containing compounds were extracted by dichloromethane and ethyl acetate and n-hexane, respectively, and then analyzed by headspace solid phase microextraction and gas chromatography-mass spectrometry (HS-SPME-GC-MS). The optimum extraction conditions with dichloromethane as the extraction solvent were determined to be 4 h extraction at a ratio of material to liquid of 1:4 (g/mL) with stirring at 250 r/min, leading to a yield of (0.413 3 ± 0.007)%, which was higher than those obtained with ethyl acetate and n-hexane as the extraction solvent, (0.273 3 ± 0.011)% and (0.288 9 ± 0.009)%, respectively. A total of 45 components were extracted by the three solvents and 9 organic sulfur-containing compounds were detected in each solvent extract, among which, thiophenes and thioethers were predominant. In addition, 12, 3 and 8 unique organic sulfur-containing compounds were extracted by methylene chloride, ethyl acetate, and n-hexane.

Key words: organic solvent extraction, tillering onion, organic sulfur-containing compounds, gas chromatography-mass spectrometry

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