FOOD SCIENCE ›› 2017, Vol. 38 ›› Issue (14): 290-296.doi: 10.7506/spkx1002-6630-201714045

• Safety Detection • Previous Articles     Next Articles

Spectrophotometric Determination of Cyanide Content in Rubber Seeds Using Isonicotinic Acid-Pyrazolone after Exogenous β-Glucosidase Pretreatment

ZHANG Ye, WANG Ke, LIU Shisheng   

  1. (1. College of Food Science, Hainan University, Haikou 570228, China;2. Key Laboratory of Tropical Biological Resources, Ministry of Education, Hainan University, Haikou 570228, China)
  • Online:2017-07-25 Published:2017-09-06

Abstract: This study investigated the determination of the residual cyanide content of rubber seeds detoxified by different methods by a spectrophotometric method using isonicotinic acid-pyrazolone with and without exogenous β-glucosidase pretreatment. The results showed that cyanide was undetectable or detectable at a level lower than the actual one by the spectrophotometric method without exogenous β-glucosidase pretreatment, while it was detected at a significantly higher level with the sample pretreatment. The optimized pretreatment conditions were 3.35 h soaking at 45.06 ℃ and pH 5.56 with 24.11 U/100 mL of β-glucosidase added, under which, the predicted cyanide content of rubber seeds was 28.79 μg/g. The recovery of spiked samples ranged from 85.02% to 92.04%. The proposed method was accurate and reliable.

Key words: isonicotinic acid-pyrazolone spectrophotometry, β-glucosidase, rubber seed, cyanide, heat treatment

CLC Number: