| [1] |
GUAN Qi, YAN Xianzai, YU Lili, WANG Cuiping, ZENG Pei, ZHANG Huan, WANG Chunrong.
Sensitive Detection of Histidine Based on Surface-Enhanced Raman Spectroscopy and Azo-Coupling Reaction
[J]. FOOD SCIENCE, 2023, 44(16): 237-242.
|
| [2] |
ZHAI Wenlei, WEI Dizhe, WANG Meng.
Recent Progress in Photocatalytic Self-Cleaning Surface-Enhanced Raman Spectroscopy Substrates for the Recyclable Detection of Food Contaminants
[J]. FOOD SCIENCE, 2022, 43(13): 327-335.
|
| [3] |
HUANG Dongwei, GU Guizhang, HU Kena, GAO Xingjie, ZHANG Jinjie, YANG Wenge, XU Dalun.
Detection of Guanine in Fish Flesh by Protein Adsorption onto Macroporous Resin Combined with Surface-Enhanced Raman Spectroscopy
[J]. FOOD SCIENCE, 2021, 42(18): 298-305.
|
| [4] |
YANG Wei, LIU Hui, LEI Fenfen, HE Dongping, LUO Zhi, ZHENG Jingcheng, HU Chuanrong.
Formation and Removal of 3,4-Benzo(a)pyrene and 3-Monochloropropane-1,2-diol Esters at the Main Stages of Peanut Oil Processing
[J]. FOOD SCIENCE, 2020, 41(8): 27-35.
|
| [5] |
ZHENG Yi, JIN Chenjing, HE Jiguo.
Effect of Different Oils on Benzo(a)pyrene Content in Fried Foods
[J]. FOOD SCIENCE, 2020, 41(16): 94-100.
|
| [6] |
ZHAO Jingchen, HUANG Dandan, ZHU Shuhua.
Preparation and Application of Dendritic Surface-Enhanced Raman Scattering Substrates in the Detection of Trace Malachite Green
[J]. FOOD SCIENCE, 2020, 41(14): 294-299.
|
| [7] |
FENG Yajing, LI Shuguo.
Graphene-Based Electrochemical Sensor for Rapid Determination of Benzo(a)Pyrene in Vegetable Oils
[J]. FOOD SCIENCE, 2018, 39(8): 218-223.
|
| [8] |
FENG Yajing, ZHANG Zhiye, LI Shuguo.
Electrochemical Analysis for Rapid Determination of Benzo(a)pyrene in Barbecued Foods
[J]. FOOD SCIENCE, 2017, 38(16): 205-209.
|
| [9] |
ZHAO Bing, LI Su, WANG Shouwei, CHENG Xiaoyu, QIAO Xiaoling, LI Jiapeng, QU Chao, AI Ting, XU Dian.
Quality Characteristics of Liquid Smoke Flavoring Obtained from Apple Wood
[J]. FOOD SCIENCE, 2016, 37(8): 108-114.
|
| [10] |
XU Mingya1, PAN Danjie1, JIN Micong2.
Determination of Benzo(a) Pyrene in Edible Vegetable Oils by Gel Permeation Chromatography
[J]. FOOD SCIENCE, 2015, 36(8): 240-243.
|
| [11] |
ZHAO Bing1, WANG Jing2, QI Biao1, CHEN Wen-hua1, QU Chao1, AI Ting1, QIAO Xiao-ling1,*.
Effects of Smoking Methods on the Quality of Muslim Beef Sausages
[J]. FOOD SCIENCE, 2014, 35(2): 23-29.
|
| [12] |
WANG Lü, SHAO Hui-feng, ZHANG Bin, CHEN Xue-lan.
Synthesis and Analysis of Benzo(a)pyrene Artificial Antigen
[J]. FOOD SCIENCE, 2014, 35(19): 53-56.
|
| [13] |
MAJun-gang,ZHANGHuang-tao,YUHong,RENShui-ying.
Determination of Benzo(a) pyrene in Animal Fats and Vegetable Oils by Gel Permeation- High Performance Liquid Chromatography with Fluorescence Detector
[J]. FOOD SCIENCE, 2012, 33(10): 278-281.
|
| [14] |
ZHENGRui-hang,ZHUHua-ming,GONGHong-ping,FANGFang,ZHANGXu,FANGJian-jun.
Determination of Benzo(a)Pyrene in Edible Vegetable Oils by HPLC-GPC
[J]. FOOD SCIENCE, 2011, 32(22): 209-212.
|
| [15] |
GUO Cui1,WANG Jian-hua2,1,*,DU Heng-qing2,CHEN Shi-shan2,ZE Xiang-jun2,SUI Yu-zhu1.
Preparation, Testing and Certification of Reference Materials for Benzo(a)pyrene in Pepper Oil
[J]. FOOD SCIENCE, 2010, 31(4): 194-197.
|