FOOD SCIENCE ›› 2012, Vol. 33 ›› Issue (10): 278-281.doi: 10.7506/spkx1002-6630-201210058

• Analysis & Detection • Previous Articles     Next Articles

Determination of Benzo(a) pyrene in Animal Fats and Vegetable Oils by Gel Permeation- High Performance Liquid Chromatography with Fluorescence Detector

MA Jun-gang,ZHANG Huang-tao,YU Hong,REN Shui-ying*   

  1. (National Quality Supervision Test Center of Agricultural Byproducts (Xinjiang), U .. ru..mqi 830004, China)
  • Online:2012-05-25 Published:2012-05-07

Abstract: This paper describes a method to determine benzo(a) pyrene in animal fats and vegetable and oils using gel permeation-high performance liquid chromatography with fluorescence detector (HPLC-FLD). In this method, gel permeation cleanup system was used to remove the interference such as triglyceride. Chromatographic separation was achieved by a reverse-phase column of Hypersil ODS2 with the mobile phase consisting of methanol-water (94:6, V/V) at a flow rate of 1.0 mL/min. FLD were set at 365 nm excitation and 406 nm emission wavelengths, and the column temperature was kept at 30 ℃. The limit of detection was 0.1μg/kg, the calibration curve was linear between a concentration range of 0.1-50μg/kg, the recoveries were in the range of 92.0%-106.0%, and RSD (n = 6) value was 1.86%. The method is simple, rapid, accurate and sensitive for directly determining benzo(a)pyrene in animal fats and vegetable oils without complicated and time-consuming separation process.

Key words: benzo(a)pyrene, GPC cleanup system, high performance liquid chromatography (HPLC), fluorescence detection (FLD), animal fats and vegetable oils

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