Interactions of α-Lactalbumin with Ionic Liquids Analyzed by Affinity Capillary Electrophoresis and Fluorescence Quenching Method
TUERXUN Jianaer, WANG Xiaoya, TAN Ruikang, LI Deqiang
(1. College of Chemical Engineering, Xinjiang Agricultural University, ürümqi 830052, China; 2. Quality Control Department, Xinjiang Blue Ridge Tunhe Chemical Industry Joint Stock Co. Ltd., Changji 831800, China)
TUERXUN Jianaer, WANG Xiaoya, TAN Ruikang, LI Deqiang. Interactions of α-Lactalbumin with Ionic Liquids Analyzed by Affinity Capillary Electrophoresis and Fluorescence Quenching Method[J]. FOOD SCIENCE, 2017, 38(15): 183-188.