Alkaloids from Ba Lotus Seeds (Nelumbo nucifera Gaertn) Attenuates HCl/Ethanol Induced Gastric Mucosal Injury in ICR Mice
YI Ruokun, FENG Xia, LI Guijie, PENG Deguang, MU Jianfei, FU Chenggang, ZHAO Xin
(1. Chongqing Collaborative Innovation Center for Functional Food, Chongqing Engineering Research Center of Functional Food, Chongqing Engineering Laboratory for Research and Development of Functional Food, Chongqing University of Education, Chongqing 400067, China; 2. College of Biological and Chemical Engineering, Chongqing University of Education, Chongqing 400067, China; 3. Chongqing Enterprise Engineering Research Center of Ba-lotus Breeding and Deep Processing, Chongqing 400041, China)