[1] |
NING Yawei, LIU Zhuo, YANG Zheng, MA Junmei, FAN Sufang, LI Qiang, ZHANG Yan.
Simultaneous Detection of Three Major Milk Allergens in Food by UPLC-MS/MS
[J]. FOOD SCIENCE, 2021, 42(8): 270-276.
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[2] |
HU Yongxin, LI Xin, CHENG Jianfeng, MA Xin, MENG Xuanyi, CHEN Hongbing, WU Yong.
Advances in Food Allergen Epitope Localization Technologies
[J]. FOOD SCIENCE, 2021, 42(7): 292-300.
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[3] |
CAO Qiang, HU Wei, GAO Jinyan, CHEN Hongbing, TONG Ping.
Interaction Mechanism of Ovalbumin with Resveratrol and Its Effect on Ovalbumin
[J]. FOOD SCIENCE, 2021, 42(4): 31-37.
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[4] |
ZHOU Hongfei, WU Zhihua, ZHANG Ying, CHEN Hongbing.
Effect of Roasting on the Potential Allergenicity of Peanut Allergen Ara h 1 Evaluated by Mass Spectrometry
[J]. FOOD SCIENCE, 2021, 42(3): 1-6.
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[5] |
NING Yawei, YANG Zheng, MA Mengge, LIU Zhuo, CHEN Yi, ZHAO Zhongqing, LI Qiang, ZHANG Yan.
Progress in Common Food Allergens and Technologies for Their Detection
[J]. FOOD SCIENCE, 2021, 42(15): 319-328.
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[6] |
YANG Hui, QU Yezhi, GAO Yaran, WU Junrui.
Recent Advances in Understanding the Interaction between Dietary Lipids and Allergens
[J]. FOOD SCIENCE, 2021, 42(11): 297-303.
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[7] |
YUAN Qiuyan, LIU Hongzhi, ZHANG Jian, LI Limin, WU Bin, WANG Qiang.
Analysis of Protein Subunit Composition and Quality Characteristics of Peanut Varieties (Lines) Grown in Xinjiang
[J]. FOOD SCIENCE, 2020, 41(7): 38-45.
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[8] |
WANG Wujing, TONG Ping, CHEN Hongbing, GAO Jinyan.
Effects of Interaction on the Structure and Potential Allergenicity of Ovalbumin and Lysozyme
[J]. FOOD SCIENCE, 2020, 41(6): 16-24.
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[9] |
LI Lifang, HUANG Wensheng, ZHANG Jiukai, WANG Yanbo, FU Linglin, HAN Xiaoxiang, CHEN Ying.
Determination of Major Soybean Allergens by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2020, 41(24): 316-324.
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[10] |
HU Zhihe, WANG Xingxuan, WANG Lijuan, WU Zijian, XUE Lu.
Change in Cytokines and Th1/Th2 Cell Balance in Guinea Pigs Induced by Shrimp Products with Reduced Allergenicity
[J]. FOOD SCIENCE, 2019, 40(9): 122-131.
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[11] |
MA Xiuli, HUANG Wensheng, ZHANG Jiukai, HAN Jianxun, GE Yiqiang, CHEN Ying.
Recent Progress in Molecular Characterization and Detection of Sesame Allergens
[J]. FOOD SCIENCE, 2019, 40(7): 342-351.
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[12] |
SHI Yunfeng, ZHANG Tong, CHEN Qin.
Prokaryotic Expression of Peanut Allergen Ara h 1 and Its Allergenicity
[J]. FOOD SCIENCE, 2019, 40(6): 121-127.
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[13] |
ZHANG Yazhen, XIONG Wenfei, PEI Yaqiong, LI Yan, LI Bin, WANG Ling.
Effects of Salt Ions on the Properties of Peanut Protein Isolate Nanoparticles and Pickering Emulsion Stabilized with the Nanoparticles
[J]. FOOD SCIENCE, 2019, 40(24): 1-7.
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[14] |
LI Xuejiao, LI Xinrui, FAN Zhuoyan, ZHANG Yani, CHE Huilian.
Predicting and Identifying Linear B-Cell Epitopes of Wheat Allergen CM16
[J]. FOOD SCIENCE, 2019, 40(24): 136-141.
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[15] |
ZHANG Chi, LI Chunyi, WANG Qiming, TANG Yuwan, ZHAO Jichun, LI Fuhua, MING Jian.
Interaction between Plant Polyphenols and Peanut Allergenic Proteins and Mechanism for Allergenicity Reduction: A Review
[J]. FOOD SCIENCE, 2019, 40(23): 313-318.
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