FOOD SCIENCE ›› 2011, Vol. 32 ›› Issue (9): 135-139.doi: 10.7506/spkx1002-6630-201109031

• Bioengineering • Previous Articles     Next Articles

Cloning of melA Gene from L. plantarum as a Food Grade Selection Marker

REN Da-yong1,2,3,LI Chang2,*,QIN Yan-qing1,2,DU Shou-wen2,3,ZHU Qing-li2,3,JIN Ning-yi2,*   

  1. 1. College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China; 2. Military Veterinary Institute, Academy of Military Medical Sciences of the PLA, Changchun 130062, China; 3. College of Animal and Veterinary Medicine, Jilin University, Changchun 130062, China
  • Online:2011-05-15 Published:2011-04-11

Abstract: A full-length α-galactosidase gene (melA) sharing 99.2% identity with that previously reported melA (accession number: AF189765) was amplified by polymerase chain reaction (PCR) from L. plantarum 1.557 The PCR-amplified melA gene was cloned into the E. coli-L. plantarum shuttle vector pMG36e and transformed into E. coli DH5α. After the transformant was identified, the recombinant plasmid was purified and electrotransformed into L. lactis. The transformant containing melA gene was easy to detect by the observation of yellow colonies in BCP medium containing melibiose. This result indicated that α-galactosidase gene could be used as a maker for food grade selection.

Key words: α-galactosidase, melA gene, food grade selection marker, shuttle expression vector, Lactococcus lactis

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