[1] |
CHU Yaojuan, ZHANG Xuena, XIANG Xiaozhe, LI Xiujuan.
Determination of Multiple Organophosphorus Pesticide Residues in Fruits and Vegetables by Molecularly Imprinted Array Solid Phase Microextraction
[J]. FOOD SCIENCE, 2021, 42(6): 310-315.
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[2] |
LIU Na, CAO Qiang, XIAO Yushi, HUANG Rong, CHENG Lei, LIU Huan, HAN Gang, LI Jincheng, LI Menglong, WU Lidong.
Recent Progress of Sensors Based on Dopamine and Its Derivatives in Food Safety Rapid Detection
[J]. FOOD SCIENCE, 2021, 42(5): 332-339.
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[3] |
LIAN Yujing, ZHOU Yiran, SUN Xin, CHEN Jianan, ZHENG Zhenjia, WANG Minglin.
Development of a Modified QuEChERS Method Based on Amine-Functionalized Iron Oxide Nanoparticles for the Simultaneous Determination of Seven Pesticides in Fruits and Vegetables by GC-MS/MS
[J]. FOOD SCIENCE, 2021, 42(4): 297-304.
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[4] |
LI Ling, SU Xuesu, ZHANG Yaohai, JIAO Bining, LIU Jintao, DONG Jiali.
Preparation and Application of Molecularly Imprinted Polymer in Solid Phase Extraction of Synephrine
[J]. FOOD SCIENCE, 2020, 41(8): 45-51.
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[5] |
TIAN Jingsheng, ZHANG Zhanzhan, QIN Sinan, GAO Wenhui.
Preparation and Application of Magnetic Molecularly Imprinted Polymer for the Detection of Bitertanol in Foods
[J]. FOOD SCIENCE, 2020, 41(24): 325-332.
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[6] |
HAN Bolin, GUAN Huanan, GONG Dezhuang, YU Shiyou, LIU Xiaofei, ZHANG Na.
Detection of Glucose in Food Using Gold Magnetic Nanoparticles with Peroxidase Mimicking Activity
[J]. FOOD SCIENCE, 2019, 40(22): 331-338.
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[7] |
JIANG Feihong, SONG Zihan, NIU Chen, ZHANG Yuxiang, WEI Jianping, YUE Tianli.
Adsorption Characteristics of Nisin by Magnetic Iron Oxide Nanoparticles Coated with Polydopamine (IONPs@pDA)
[J]. FOOD SCIENCE, 2019, 40(15): 43-49.
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[8] |
LI Jinhong, CAO Lili, PANG Min, PAN Lijun, HOU Zhigang, SHUI Longlong, BAO Sai, JIANG Shaotong.
Immobilization of Phospholipase A1 on Amino-Modified Fe3O4-SiO2
[J]. FOOD SCIENCE, 2019, 40(10): 84-91.
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[9] |
YAN Mengmeng, SHE Yongxin, HONG Sihui, ZHANG Chao, CAO Xiaolin, WANG Mengqiang, WANG Shanshan, ZHENG Lufei, JIN Maojun, SHAO Hua, JIN Fen, LIU Haijin, WANG Jing.
Recent Progress in the Application of Surface Plasmon Resonance Based on Different Recognition Elements in Food Safety Detection
[J]. FOOD SCIENCE, 2018, 39(23): 263-271.
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[10] |
HE Quanguo, LI Guangli, LIU Jun, LIU Xiaopeng, LIANG Jing, DENG Peihong.
Preparation of Cu2O-Reduced Graphene Nanocomposite-Modified Electrodes and Their Application in Detection of Dopamine
[J]. FOOD SCIENCE, 2018, 39(20): 308-314.
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[11] |
LI Yao, HE Yezi, CHEN Guangjing, KAN Jianquan.
Preparation of Dummy Molecularly Imprinted Polymers for Numb-Taste Components of Zanthoxylum bungeanum
[J]. FOOD SCIENCE, 2018, 39(16): 273-279.
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[12] |
Jiang Liying, Liu Shuai, Ren Linjiao, Zhang Pei, ZHAO Xuewei, WANG Yanfeng.
Gold Nanoparticles and Invertase-Based Aptasensor for Detection of Dopamine Hydrochloride
[J]. FOOD SCIENCE, 2018, 39(16): 301-305.
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[13] |
LIU Boyang, LI Lijun, CHENG Hao, HUANG Wenyi, FENG Jun, KONG Hongxing.
Separation of L-Epicatechin in Liubao Tea by Molecularly Imprinted Solid Phase Extraction
[J]. FOOD SCIENCE, 2017, 38(2): 164-169.
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[14] |
ZHAO Zishu, LI Jinian, GUO Qian, YE Xiangyu, HU Mengxin,.
Surface Modification of Polypropylene Fiber Membranes with Dopamine to Enhance the Formation of Lactobacillus paracasei Biofilms and Its Fermentation Performance for Lactic Acid Production
[J]. FOOD SCIENCE, 2017, 38(14): 71-77.
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[15] |
ZHANG Lamei, LI Daomin*, LI Zhaozhou, LIU Erwei, LI Songbiao, CAO Li, GAO Hongli, WANG Fang, HOU Yuze.
Preparation and Characterization of Surface Molecularly Imprinted Polymers for Selective Adsorption of Ethopabate
[J]. FOOD SCIENCE, 2016, 37(4): 226-232.
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