Surface Modification of Polypropylene Fiber Membranes with Dopamine to Enhance the Formation of Lactobacillus paracasei Biofilms and Its Fermentation Performance for Lactic Acid Production
ZHAO Zishu, LI Jinian, GUO Qian, YE Xiangyu, HU Mengxin,
(1. School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China; 2. Zhejiang Textile Testing and Research Institute, Hangzhou 310018, China; 3. Zhejiang Provincial Key Laboratory of Food Microbial Technology, Hangzhou 310018, China)
ZHAO Zishu, LI Jinian, GUO Qian, YE Xiangyu, HU Mengxin,. Surface Modification of Polypropylene Fiber Membranes with Dopamine to Enhance the Formation of Lactobacillus paracasei Biofilms and Its Fermentation Performance for Lactic Acid Production[J]. FOOD SCIENCE, 2017, 38(14): 71-77.