Surface Modification of Polypropylene Fiber Membranes with Dopamine to Enhance the Formation of Lactobacillus paracasei Biofilms and Its Fermentation Performance for Lactic Acid Production
ZHAO Zishu, LI Jinian, GUO Qian, YE Xiangyu, HU Mengxin,
FOOD SCIENCE . 2017, (14): 71 -77 .  DOI: 10.7506/spkx1002-6630-201714011