FOOD SCIENCE ›› 2011, Vol. 32 ›› Issue (11): 107-109.doi: 10.7506/spkx1002-6630-201111024

• Bioengineering • Previous Articles     Next Articles

Comparison on Antioxidant Enzyme Activities in Six Strains of Nostoc commune

FENG Jia1,WU Qin1,LI Zhen2,XIE Shu-lian1,*   

  1. 1. College of Life Science, Shanxi University, Taiyuan 030006, China; 2. Department of Biology, Taiyuan Normal University, Taiyuan 030031, China
  • Online:2011-06-15 Published:2011-05-13

Abstract: Objective: To compare antioxidant enzyme activities in 6 strains of Nostoc commune and screen the strain with higher stress resistance. Methods: Catalase (CAT) and ascorbate peroxidase (APX) were determined by spectrophotometry. Glutathione peroxidase (GSH-PX) was determined by DTNB staining method. Results: the highest activity of CAT was determined in Heyeping strain, which revealed a significant difference from the other five. In addition, Qiuqiangou stain revealed significantly higher activities of GSH-PX and APX than the other strains. Conclusion: Qiuqiangou strain has higher stress resistance than the other strains investigated on the basis of antioxidant analysis.

Key words: Nostoc commune, catalase (CAT), ascorbate peroxidase (APX), glutathione peroxidase (GSH-PX)

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